Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Swiggy]

Y'all have me feeling like a uncivilized savage up in here


Folks are eating really good off in this thread.

Working that graveyard, I be too tired to cook most days


I be up in this thread living vicariously through y'all, though

Get you some deli ham, shredded cheese, some fresh deli bread. Toast you some ham and cheese sammiches if it's that serious

 

[MooseMouthMthafuga]

Get you some deli ham, shredded cheese, some fresh deli bread. Toast you some ham and cheese sammiches if it's that serious

Sometimes I treat myself to a turkey melt.

Other than that, I don't eat anything that takes more than 5 minutes to prepare.

 

[porque]

Y'all have me feeling like a uncivilized savage up in here


Folks are eating really good off in this thread.

Working that graveyard, I be too tired to cook most days


I be up in this thread living vicariously through y'all, though

too much processed food there fam

why not just get deli cuts? or was the pic just for representation?

ramen noodles = lots of sodium

make your own noodles with natural flavors

and make your own wraps with better ingredients

I used to work overnight and I know how that messes up your eating

 

[NYChase718]

Y'all have me feeling like a uncivilized savage up in here


Folks are eating really good off in this thread.

Working that graveyard, I be too tired to cook most days


I be up in this thread living vicariously through y'all, though

that rikers island dinner

 

[YoungSimpson]

Forgot to take a picture of my whole meal.....but this grill pan right here makes the PERFECT tender t bone steaks brehs. Get the pan super hot....3 minutes on each side to sear....throw in the oven uncovered at 425 for about 20-25 minutes......

Had cabbage, loaded bake potatoes, and a t-bone...smashed!

Sent from my Nexus 4 using Tapatalk 2

Does using this pan create alot of smoke indoors? What other recipes you have for it?

 

[hustlemania]

Y'all have me feeling like a uncivilized savage up in here


Folks are eating really good off in this thread.

Working that graveyard, I be too tired to cook most days


I be up in this thread living vicariously through y'all, though

switch it up with some potatoes and pasta.. you'll be straight for days..

so many quick, and easy ways to make both.. plus- you can eat either, hot or cold..

 

[Demonic Jenkins]

Does using this pan create alot of smoke indoors? What other recipes you have for it?

It makes a little smoke but nothing crazy. I do like 2 steaks at a time so the pan doesn't get used enough to make a lot of smoke.

Apply the same for anything...pork steaks/chicken breasts/etc..I use it for a lot of meats....the key is not putting the meat on until the pan is super hot...you just want to do both sides quickly...its all about it searing the outside so the juices stay locked in while it cooks in the oven. Its like making a crisp wall on the outside so the moisture can't escape and make a tough steak. If you don't have one cop it...mine is the "lodge" brand...cast iron with grill ridges..cost 10 dollars at Walmart.

Sent from my Nexus 4 using Tapatalk 2

 

[Soundbwoy]

It makes a little smoke but nothing crazy. I do like 2 steaks at a time so the pan doesn't get used enough to make a lot of smoke.

Apply the same for anything...pork steaks/chicken breasts/etc...its all about it searing the outside so the juices stay locked in while it cooks in the oven. Its like making a crisp wall on the outside so the moisture can't escape and make a tough steak. If you don't have one cop it...mine is the "lodge" brand...cast iron with grill ridges..cost 10 dollars at Walmart.

Sent from my Nexus 4 using Tapatalk 2

i might cop one of these how do you call that

 

[hustlemania]

got this from a friend earlier today, and wanted to share.. it makes rice into cubes

you can add your own ingredients, and basically get kinda creative with it.. havent had a chance to use it, but ill post some photos when i do..

props to everyone posting in this thread, too.. alot of good cooks in here ​

 

[porque]

got this from a friend earlier today, and wanted to share.. it makes rice into cubes

you can add your own ingredients, and basically get kinda creative with it.. havent had a chance to use it, but ill post some photos when i do..

props to everyone posting in this thread, too.. alot of good cooks in here ​

I had to google it to see what that was about

doesnt seem like something that will get much use

 

[hustlemania]

I had to google it to see what that was about

doesnt seem like something that will get much use

i dont think its made to get much use..

just a simple little contraption, you can make some cool shyt with from time to time.. nothing more, or less.. just thought id share..

 

[porque]

i dont think its made to get much use..

just a simple little contraption, you can make some cool shyt with from time to time.. nothing more, or less.. just thought id share..

yeah it'd be cool when you have people over

maybe when you're cooking for a girl

 

[ANewClassic]

Another www.skinnytaste.com recipe: Chicken, Broccoli & Swiss Rollatini

 

[Brooklynzson]

Rib eye

 

[Broke Wave]

Rib eye

Looks delicious but



Why your plate on your bed