Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[MooseMouthMthafuga]

Frittata

Ingredients:
22 Eggs
Potatoes
Red pepper
Tomatoes
Spinach
Parsley
Onions
Mushrooms
Mozzarella

You can eat it with a fork or put it on some good Italian bread. My grandma would make this all the time. It was as much of a staple as sauce/gravy. You dont have to add all those veggies. Green and red pepper with potatoes eggs and cheese would do just fine.

....That's a lot of fukking eggs

 

[DamonDashsRocAFellaChain]

Some Chilean style hot dogs. We call them "Completos"

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[JLova]

had that wok, it wont last, the wok will start chipping and start fukking up your food, can't really handle the heat like a wok is supposed to

I've had it for a while and no issue.

 

[Captain Crunch]

Mushroom burger w/ baked wedges

 

[Captain Crunch]

Some Chilean style hot dogs. We call them "Completos"

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Is that avocados and tomatoes?

 

[DamonDashsRocAFellaChain]

Is that avocados and tomatoes?

Yeah, in Chile tho, we make a "Palta" out of it. Its similar to guacamole but we don't add all that extra items. All thats missing is the homemadr "Mayonesa" but I didn't feel like going to the store for the extra ingredients.

 

[jerniebert]

Smoked Tri Tip on Garlic Butter Texas Toast. I was lazy and didn't pretty up the plate but the flavors were

 

[NahFuckThat]

Some good shyt in here.

 

[JP_614]

 

[Soundbwoy]

had that wok, it wont last, the wok will start chipping and start fukking up your food, can't really handle the heat like a wok is supposed to

Had a similar one too it was a piece of shyt replaced it with one in ceramic

 

[Born2BKing]

Smoked Tri Tip on Garlic Butter Texas Toast. I was lazy and didn't pretty up the plate but the flavors were

Damn, where'd you get the Tri Tip from breh?

 

[jerniebert]

Damn, where'd you get the Tri Tip from breh?

I bought the Tri Tip at fresh and easy then I seasoned it Santa Maria style for three hours. Grilled it on direct heat with hickory wood for 20 minutes or 125 degrees. Then I wrapped it in foil left on the grill over indirect heat for another 30 to keep it warm and let the juices settle. Then sliced it as thin as I could get it. Reserve the juices I had in the foil and tossed the sliced pieces in the juices. Toast some bread with butter and lawrys garlic salt add some homemade BBQ sauce and you have a delicious meal.

 

[Born2BKing]

I bought the Tri Tip at fresh and easy then I seasoned it Santa Maria style for three hours. Grilled it on direct heat with hickory wood for 20 minutes or 125 degrees. Then I wrapped it in foil left on the grill over indirect heat for another 30 to keep it warm and let the juices settle. Then sliced it as thin as I could get it. Reserve the juices I had in the foil and tossed the sliced pieces in the juices. Toast some bread with butter and lawrys garlic salt add some homemade BBQ sauce and you have a delicious meal.

I got to try this now breh.

 

[Soundbwoy]

Stuffed peppers with couscous and ground turkey

 

[Demonic Jenkins]

No fancy presentation needed.

Bowl of gumbo with crab, crawfish tails, shrimp, chicken, sausage, and all that other good shyt.Et toi!

Oh gawd *in big Sean voice*

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