Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[BlackDiBiase]

how long can you store pancake batter in the fridge, i got a tub thats been sitting going the 4th day now ?

+ got it.

2 days
It is possible to keep the batter in the fridge and the eggs are the most perishable ingredient so they tend to set the keeping time. We would prefer to keep the batter for up to 2 days after making it and it should be kept refrigerated at all times

 

[Caca-faat]

You may have to ask specific questions I wouldn't know where to start. Do you have basic cooking skills? Do you want general tips?

 

[GnauzBookOfRhymes]

You may have to ask specific questions I wouldn't know where to start. Do you have basic cooking skills? Do you want general tips?

i bet the trout was fukking amazing...especially with the smoke.

good shyt bro

 

[Caca-faat]

The trout was really good. The indirect heat meant I could leave it on the bbq for about 20 mins allowing for the smoke to penetrate. It was delicious.

 

[Caca-faat]

I bought a deep fat fryer. I swear I'm going fry everything in sight.

 

[Caca-faat]

Blueberry bread pudding

Blueberry cheesecake ice cream. I had bought a lot of blueberries that week.

 

[BlackDiBiase]

a little breakfast

 

[Skooby]

How many of you use an air fryer?

 

[mannyrs13]

Been doing some cooking lately that I had the chance.


















This the one I'm most proud of. Made it today. I love this dish when I eat out so had to try and make it.


Cooking skills have improved thru all this but still got a few things to work on. Like perfecting the seasoning. Cuz those steaks were too thin, they were the milanesa ones and I know I over salted them at least once.I be following recipes but not really on measurements. I just season them as i feel. maybe them being thin caused the salt to absorb more. also gotta practice cutting the chicke better. i think i messed up by doing it on a paper plate and not having a good angle. it be like i'll try to cut the chicken breast in half and one part looks decent and the other looks small and deformed. maybe thats just how the chicken is. I'll have to try out different dishes whenever the opportunity arises again.

 

[Antwon Mitchell]

Wifey made this tonight...

Seafood Boil with a side of brown rice...

 

[FLYINHAWAIIAN]

How many of you use an air fryer?

I just bought one last friday and still aint used my pot/pans since i had it.

 

[FLYINHAWAIIAN]

Been doing some cooking lately that I had the chance.


















This the one I'm most proud of. Made it today. I love this dish when I eat out so had to try and make it.


Cooking skills have improved thru all this but still got a few things to work on. Like perfecting the seasoning. Cuz those steaks were too thin, they were the milanesa ones and I know I over salted them at least once.I be following recipes but not really on measurements. I just season them as i feel. maybe them being thin caused the salt to absorb more. also gotta practice cutting the chicke better. i think i messed up by doing it on a paper plate and not having a good angle. it be like i'll try to cut the chicken breast in half and one part looks decent and the other looks small and deformed. maybe thats just how the chicken is. I'll have to try out different dishes whenever the opportunity arises again.

I fukks with that grill.
Thought it was a stove at first

 

[Skooby]

Wifey made this tonight...

Seafood Boil with a side of brown rice...

What's in the rice?

I just bought one last friday and still aint used my pot/pans since i had it.

What brand?

 

[Antwon Mitchell]

What's in the rice?

She added some garlic & green onions.

 

[mannyrs13]

I fukks with that grill.
Thought it was a stove at first

Yeah, we've had it for years. Think it was custom built. Has a mini fridge and two burners on the right side. Definitely good quality. Gotta see if i clean it tho. Help my pops do that tomorrow most likely.