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Looks good...but idk breh...your name is boogers for a reasoni make manicotti for my girl sometimes on dinner nights. its really simple.
i get a large bowl and mix up some ricotta and mascarpone cheese and i added fresh chopped spinach, basil and oregano to it along with some garlic and salt and an egg yolk or two. blend it up and spoon it into a ziploc bag and let it chill in the fridge.. boil your manicotti noodles until theyre a little soft, then you cut the corner of the bag and squirt the cheese in. cover it with sauce and bake for 20 mins at 375F
for marinara sauce i use a big can of diced tomatoes along with some tomato paste. if its too thick, add water. i add fresh herbs and seasonings to it and let it simmer for at least an hour. its always dope. if im doing a REAL marinara i will use real tomatoes and do it in the crockpot over the course of a day. delicious.
I just started at the screen cap for a good minuteDamn, this made me hungry...looks good
Looks good breh, i gotta try thisi make manicotti for my girl sometimes on dinner nights. its really simple.
i get a large bowl and mix up some ricotta and mascarpone cheese and i added fresh chopped spinach, basil and oregano to it along with some garlic and salt and an egg yolk or two. blend it up and spoon it into a ziploc bag and let it chill in the fridge.. boil your manicotti noodles until theyre a little soft, then you cut the corner of the bag and squirt the cheese in. cover it with sauce and bake for 20 mins at 375F
for marinara sauce i use a big can of diced tomatoes along with some tomato paste. if its too thick, add water. i add fresh herbs and seasonings to it and let it simmer for at least an hour. its always dope. if im doing a REAL marinara i will use real tomatoes and do it in the crockpot over the course of a day. delicious.
Styles P ?In a 98 Lincoln…
You gonna love it...the fam cleaned this out last nightI kinda wanna try this. Bookmarked.
How were you doing it?Ive been doing it wrong, thanks for the video!!
I didnt use any egg and I only used cream cheese for the stuffing. I knew something was offHow were you doing it?