High on the Hog: A Culinary Journey from Africa to America

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2023 James Beard Award Chef and Restaurant Winners​


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Outstanding Restaurant


Friday Saturday Sunday, Philadelphia, PA


Emerging Chef


Damarr Brown, Virtue, Chicago, IL




2023 James Beard Foundation Humanitarian of the Year


Olivia Watkins and Karen Washington


2023 Leadership Awards


  • Jim Embry (Sustainable Communities Network, Slow Food USA, and Ujamaa Cooperative Farming Alliance)
  • Valerie Horn (CANE Kitchen, Cowan Community Center, and City of Whitesburg Farmers Market)
  • Savonala “Savi” Horne (Land Loss Prevention Project)
  • Ira Wallace (Southern Exposure Seed Exchange)
  • Rowen White (Sierra Seeds)
  • Emerging Leadership: The Burgerville Workers Union







 

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Netflix's Drink Masters Star is Stirring Up Opportunities for More People​



Matter of Fact
Mar 26, 2023
A new generation of cocktail makers are stirring up a storm, sharing their recipes – and cultures – on social media and beyond. Correspondent Leone Lakhani speaks with LP O'Brien, the winner of Netflix's reality show, "Drink Masters," about what drives her and how she's using her platform to make sure there's more space for people at the table – and the bar.
 

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Newly formed National Black Brewers Association announced​


May 8, 2023

New non-profit the National Black Brewers Association is dedicated to promoting and supporting black entrepreneurs in the brewing industry
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Out of nearly 10,000 craft brewers in the country, only about 1% of them are black. The craft brewing business has grown to nearly $29 billion in beer sales in 2022, a quarter of the total beer revenue in the US, but people of color are still a tiny tiny portion.

A group of like-minded Black entrepreneurs are now setting out determined to change this dynamic. At the Annual Craft Brewers Conference this week in Nashville, TN, they announced the establishment of the National Black Brewers Association. The first-of-its-kind non-profit organization is committed to:

  • Promoting the Black brewing community
  • Increasing the number of African American individuals in the brewing industry at all levels of production, especially ownership and brew-masters
  • Exercising influence by developing and advocating for effective policies
  • Fostering historical context, and legacy surrounding African American influence on brewing in the US

"The launch of the National Black Brewers Association will create a more inclusive and vibrant beer industry by providing black brewers access to the resources, mentorships, and networks needed to thrive," said Kevin Johnson, founder of NB2A.

To help spearhead the organization, the NB2A has announced the appointment of Kevin Asato, a 30-year veteran of the beverage industry, as its first Executive Director. Asato brings a wealth of knowledge and expertise to the position, having previously held leadership roles at major beverage distributors across the country.

"I am honored to be selected as the first Executive Director and to build the foundation that will fuel the growth of Black owned breweries, membership into the organization and celebrate the history and accomplishments of the Black Brewers of America," said Asato.
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At one Food and Wine Classic pop-up, a 'celebration of Black excellence' toasts to centuries of culinary heritage​


June 19, 2023
 Chefs Erick Williams (left), Gregory Gourdet, Damarr Brown and Kwame Onwuachi at a pop-up dinner at the St. Regis Aspen Resort on June 17. The event celebrated the award-winning chefs during the Food and Wine Classic in Aspen.


Chefs Erick Williams (left), Gregory Gourdet, Damarr Brown and Kwame Onwuachi at a pop-up dinner at the St. Regis Aspen Resort on June 17. The event celebrated the award-winning chefs during the Food and Wine Classic in Aspen.


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USDA to provide $33M for agriculture projects at 19 HBCU land-grant institutions​


July 24, 2023
WASHINGTON — The U.S. Department of Agriculture Monday announced $33 million in funding to 19 Historically Black Colleges and Universities designated as land-grant institutions to support research and education projects.

The funding through USDA’s National Institute of Food and Agriculture will support 82 projects in sustainable farming practices such as reducing use of plastics, enhancing nutritional value in vegetables and addressing shortages in sunflower seed oil.
“The work these universities will take on as a result of this funding have ripple effects far beyond the walls of their laboratories and classrooms,” Agriculture Deputy Secretary Xochitl Torres Small said in a statement.
Torres Small said the investments will help “deliver real-life, applicable solutions to make our food system stronger, while at the same time inspiring a next generation of students and scientists who will help us meet tomorrow’s agricultural challenges.”
1890 Land-Grant Institutions are a byproduct of a Civil War-era law that gave land to dozens of universities, including the HBCUs.

“USDA looks forward to the impact these visionary projects will have in improving the supply of affordable, safe, nutritious and accessible food and agricultural products, while fostering economic development and rural prosperity in America,” NIFA Director Manjit K. Misra said in a statement.
Many of the projects are geared toward sustainable practices in farming. U.S. agriculture contributes to about 11.2% of greenhouse gas emissions, and the Biden administration has focused on “climate smart” farming practices.

For example, one project at North Carolina A&T State University was awarded about $250,000 to conduct farm trials of biodegradable mulches, which would be an alternative to plastic mulch.
Another land-grant university in Wilberforce, Ohio, the Central State University, was awarded about $500,000 to explore the use of a perennial flower — meaning it comes back year after year — as a way to improve honey production in order to enhance sustainability practices in agriculture.
And in Nashville, a project at Tennessee State University was awarded $100,000 to evaluate climate resiliency in legume species, which are crops such as snow peas, chickpeas and lentils, that are crucial to fixing nitrogen into the soil to improve soil health.
A full list of projects can be found here, and the 19 land-grant universities sharing in the $33 million include:
North Carolina A&T State University
Alabama A&M University
Alcorn State University
Central State University
Delaware State University
Florida A&M University
Fort Valley State University
Kentucky State University
Langston University
Lincoln University of Missouri
Prairie View A&M University
South Carolina State University
Southern University and A&M College
Tennessee State University
Tuskegee University
University of Arkansas at Pine Bluff
University of Maryland Eastern Shore
Virginia State University
West Virginia State University
 

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Houston chef Chris Williams creates bold new Doritos flavor​

July 25, 2023

Houston chef Chris Williams of Lucille’s restaurant has created the limited-edition Doritos Spicy Pineapple Jalapeno flavor as part of Doritos Solid Black initiative.

Houston chef Chris Williams of Lucille’s restaurant has created the limited-edition Doritos Spicy Pineapple Jalapeno flavor as part of Doritos Solid Black initiative.
Frito Lay/Jenn Duncan

Houston now has its own home-grown flavor of Doritos.

The snack company announced Tuesday that James Beard Award finalist Chris Williams, the chef/owner of Lucille’s restaurant in the Museum District, has created a new limited-edition chip now available nationwide.

Doritos Spicy Pineapple Jalapeño is the latest flavor in the portfolio of Doritos Solid Black, an initiative with the PepsiCo Foundation to provide a platform for Black changemakers and their nonprofit organizations to give back to their communities. To that end, Doritos (a brand of Frito-Lay North America), is donating $50,000 to Lucille’s 1913, the non-profit Williams created to fight food insecurity in Houston. Both Lucille’s restaurant and Lucille’s 1913 are named for William’s great-grandmother, culinary pioneer Lucille B. Smith.

“It is such an honor that Doritos has recognized the impact Lucille’s 1913 has had on the Houston community,” Williams stated. “I know that my great-grandmother, who was both a trailblazer and changemaker herself, would be proud to see our impact being acknowledged through the Doritos Solid Black program. With this donation, Doritos Solid Black and Frito-Lay will help the Lucille’s 1913 community farming program that works to combat food insecurity and bring more nutritional and fresh foods to underserved populations.”

Williams’ Doritos Spicy Pineapple Jalapeño will be available at retail through October, according to Doritos. It is described as having a jalapeño kick with a tangy pineapple flavor.
 
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