mortuus est
Veteran
drink warm water brehs
Diatomaceus earth works excellent against parasites for humans and petsGrowing up in Africa my folks did a yearly traditional parasite purge that involved eating a particular tree bark that was a potent cleanser. Whatever it was it had the strongest taste of anything I have ever consumed. It was traditional medicine and it worked.
We have lost a lot of natural remedies as well by only focusing on western medicine.
Ya'll never heard that some of the foods you eat can affect your mental health? If so then I'm pretty sure the stomach plays a part too.
Serotonin is a neurotransmitter that helps regulate sleep and appetite, mediate moods, and inhibit pain. Since about 95% of your serotonin is produced in your gastrointestinal tract, and your gastrointestinal tract is lined with a hundred million nerve cells, or neurons, it makes sense that the inner workings of your digestive system don’t just help you digest food, but also guide your emotions. What’s more, the function of these neurons — and the production of neurotransmitters like serotonin — is highly influenced by the billions of “good” bacteria that make up your intestinal microbiome. These bacteria play an essential role in your health. They protect the lining of your intestines and ensure they provide a strong barrier against toxins and “bad” bacteria; they limit inflammation; they improve how well you absorb nutrients from your food; and they activate neural pathways that travel directly between the gut and the brain.
Studies have shown that when people take probiotics (supplements containing the good bacteria), their anxiety levels, perception of stress, and mental outlook improve, compared with people who did not take probiotics. Other studies have compared “traditional” diets, like the Mediterranean diet and the traditional Japanese diet, to a typical “Western” diet and have shown that the risk of depression is 25% to 35% lower in those who eat a traditional diet. Scientists account for this difference because these traditional diets tend to be high in vegetables, fruits, unprocessed grains, and fish and seafood, and to contain only modest amounts of lean meats and dairy. They are also void of processed and refined foods and sugars, which are staples of the “Western” dietary pattern. In addition, many of these unprocessed foods are fermented, and therefore act as natural probiotics. Fermentation uses bacteria and yeast to convert sugar in food to carbon dioxide, alcohol, and lactic acid. It is used to protect food from spoiling and can add a pleasant taste and texture.
This may sound implausible to you, but the notion that good bacteria not only influence what your gut digests and absorbs, but that they also affect the degree of inflammation throughout your body, as well as your mood and energy level, is gaining traction among researchers. The results so far have been quite amazing.
https://www.health.harvard.edu/blog/nutritional-psychiatry-your-brain-on-food-201511168626
Prescription drugs are the 4th leading cause of death. Deaths and hospitalizations from over-dosing, errors, or recreational drug use would increase this total. American patients also suffer from about 80 million mild side effects a year, such as aches and pains, digestive discomforts, sleepiness or mild dizziness.
The forthcoming article in JLME also presents systematic, quantitative evidence that since the industry started making large contributions to the FDA for reviewing its drugs, as it makes large contributions to Congressmen who have promoted this substitution for publicly funded regulation, the FDA has sped up the review process with the result that drugs approved are significantly more likely to cause serious harm, hospitalizations, and deaths. New FDA policies are likely to increase the epidemic of harms. This will increase costs for insurers but increase revenues for providers.
This evidence indicates why we can no longer trust the FDA to carry out its historic mission to protect the public from harmful and ineffective drugs. Strong public demand that government “do something” about periodic drug disasters has played a central role in developing the FDA. Yet close, constant contact by companies with FDA staff and officials has contributed to vague, minimal criteria of what “safe” and “effective” mean. The FDA routinely approves scores of new minor variations each year, with minimal evidence about risks of harm. Then very effective mass marketing takes over, and the FDA devotes only a small percent of its budget to protect physicians or patients from receiving biased or untruthful information. The further corruption of medical knowledge through company-funded teams that craft the published literature to overstate benefits and understate harms, unmonitored by the FDA, leaves good physicians with corrupted knowledge. Patients are the innocent victims.
https://ethics.harvard.edu/blog/risky-drugs-why-fda-cannot-be-trusted
Trump’s FDA Pick Is Speeding Up New Drug Approvals
During his first year as FDA Commissioner, Scott Gottlieb has dramatically reformed the drug approval process. He's made it faster and more transparent and the changes are already bearing fruit.
In 2017, the FDA set an all-time record for generic drug approvals and for more novel drugs than any year since 1996.
Some analysts say that a quicker generics approval process will hurt innovator pharmaceutical companies. They argue that more drug approvals will force firms to slash prices as they compete for market share. The lost revenue, they say, will more than outweigh any savings from a more enlightened regulatory process.
http://www.newsweek.com/trumps-fda-pick-speeding-new-drug-approvals-798406
No riceRice
Great thread.
I am very cautious on what kind of food I eat. Sugar hell now. I try and get that from fruits.
Rice and all that other junk, processed foods nah.
Imagine the affect that fast foods have on our kids.
Talking to a chick and she stated she fed her kids McDonalds, I almost hung up on her
just get some metamucile or psylium husk. Metamucile is psylium husk with flavor.I know my stomach has been fukked for over a year.
Constant pain, 40-50 pound wight loss, frequent constipation