Grilling/BBQ Thread
- Thread starter Wildin
- Start date
Gas?
I cooks on coals or wood only breh-lo.
As you should be, most people on a Gas grill be asking for what temperature should I use. I have at least 5 big charcoal bags on deck.
My charcoal grill has a built-in temp gauge. Thats why I asked.
Gas?
I cooks on coals or wood only breh-lo.
I've never cooked on wood only how does that come out? i usually use charcoal and wood chips sometimes the charcoal has wood inside it.
I usually mix coals w/wood chips (I meant to say coals AND woods only...meaning no gas).
Might fire that thang up this weekend
I usually mix coals w/wood chips (I meant to say coals AND woods only...meaning no gas).
Might fire that thang up this weekend
i know i am for the Broner vs Porter fight or I may wait until Fathers day and BBQ my Fathers day meal.
feelosofer
#ninergang
I nominate @nikkahs B. Wildin as the Coli grill master, I mean I can grill pretty good, but he seems to be on point, I used some of his advice and made lamb shiskabobs, and chuck burgers, had the fam like 
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my christmas gift
http://www.cast-iron-grate.com/
89.99 so if you see some thot on instagram or facebook and you check her amazon wishlist or the like and you see one dont be like "Why she want a cast iron grill grate? or Who she cookin for? Dont ask no questions....just buy the damn grate
89.99 so if you see some thot on instagram or facebook and you check her amazon wishlist or the like and you see one dont be like "Why she want a cast iron grill grate? or Who she cookin for? Dont ask no questions....just buy the damn grate
live and direct
@feelosofer thanks breh, dap and rep.
I can't call myself a grill master. I just practice and practice, try, fail, try harder, different methods. I think it'd be dope to have a coli cookout but you know how it is. Im just tryna get big thangs poppin
@feelosofer thanks breh, dap and rep.
I can't call myself a grill master. I just practice and practice, try, fail, try harder, different methods. I think it'd be dope to have a coli cookout but you know how it is. Im just tryna get big thangs poppin
Ive heard that the realest of real charcoal is all wood, no excess carbon chemicals or sediments/fillers. Ive cooked on straight wood, I burn straight wood with my lil fire pit I got from walmart, me and my homeboys were drinkin one night and said
and made a make shift griddle over the open flames and it was legit.If you use Royal Oak, its from 100% burned wood or whatever...way better than kingsford unless you get kingsford competition which is supposedly like Royal Oak standard. Never use quick light or self starting and all that shyt. they are doused in chemicals (typically lighter fluid) and unless you let it burn a little past when you would put regular charcoal on and it gets all grey food like chicken and hot dogs do have a weird ass taste to them.
I don't know too many Blacks that use gas grills...I'm dead seriousGas?
I cooks on coals or wood only breh-lo.
Either in San Diego, Vegas, FL, Chicago, TX, or TN...I don't see it too much.