Gordon Ramsay Appreciation Thread

[ThumpDaddy]

I was so mad when my wife tried to call in a reservation. They were booked until Sunday. We was gonna try and eat there, but oh well. I should be back next year and I'll eat then.

 

[havoc00]

how does he not get snuffed out though

him trying to raise his voice at me when he's well aware he has that terrible british accent is enough in itself to snuff him

you wouldnt do shyt

 

[Rain]

"You you you you you you...GET OUT!!!"

We need a Gordon Ramsay smiley

 

[young3000]

I think it's because they actually know how to cook, on Hell's Kitchen those dudes are bum status and on Kitchen Nightmares at least the ones I've watched those dudes were garbage as well

The men on this season of HK can't cook worth a damn, I'm pretty sure a woman will win it this year.

 

[General Mills]

On HK. Please. For the love of Gawd.

Make the rissoto right!! They fukk it up EVERY season!

 

[TheGreatShowtime]

On HK. Please. For the love of Gawd.

Make the rissoto right!! They fukk it up EVERY season!

Risotto, scallops, beef wellington...you think dudes would master at least those three dishes since they cook it every season

The men on this season of HK can't cook worth a damn, I'm pretty sure a woman will win it this year.

There's only one dude left and he's a pretty strong cook. I see Dana (the blonde girl) winning it all though

 

[iMajor]

This nikka always goes in reminds me of myself

 

[havoc00]

ITS RAW

 

[ZEB WALTON]

i been pon a serious gordon kick this year. i watched all his bbc kitchen nightmares, been watching masterchef/hells kitchen. JUST started hotel hell. when he made the gay guy shut down and flat out said "you and ya boyfriend need to stop this shyt" i was dying. anything gordon is instant classic

 

[Scotch Hall]

On 17 April 2009 it was revealed that Ramsay's restaurant, Foxtrot Oscar in Chelsea, West London, used pre-prepared food that was heated up and sold with mark-ups of up to 586%. It was also revealed that three of his gastropubs in London did the same thing. A spokeswoman for Gordon Ramsay explained, "Gordon Ramsay chefs prepare components of dishes devised and produced to the highest Gordon Ramsay standards. These are supplied to those kitchens with limited cooking space such as Foxtrot Oscar and Gordon Ramsay's highly-acclaimed pubs, including the Narrow. These are sealed and transported daily in refrigerated vans and all menu dishes are then cooked in the individual kitchens. This is only for the supply of Foxtrot Oscar and the three pubs and allows each establishment to control the consistency and the quality of the food served."[114][115] Reflecting on the controversy in 2010, Ramsay was unapologetic, stating:

"When I was working at the Gavroche all those years ago, the duck terrine wasn’t made there. It was made outside, then brought to the restaurant wrapped in plastic. This is standard practice. What on earth was the fuss about?

 

[ZEB WALTON]

also, chef stayed sonning my dude clemenza this season of hk. clemenza fukked up making chicken parm. chef obviously dont kno about that staten island chciken parm

 

[havoc00]

girl tries to hit him and he catches her hand LMAO

 

[Box Cutta]

He said :

I posted this over in the steak thread on JBO but it definitely applies here :



Ramsay said order it right or don't order it at all.

​

 

[TheSedd]

Your wellington, rissoto and scallop game gotta be or that ass getting stomped out.

What has me like is all the cooks smoke non stop. It's crazy to me.

 

[Jixson]

What has me like is all the cooks smoke non stop. It's crazy to me.

I think that EVERY year on Hell's Kitchen.

fukk the health part of it. The hurt to your taste buds can't be good.