i'd stay away from all the candy if you're trying to keep chemicals in your body. The only candy is the candy you make yourself with natural ingredients. My rule is that "If it was already made for you, its not made for you". Prepared foods are the worst way to go, you only want food that you have to cook or prepare yourself, this is the only way to ensure that you are not going to buy something with an extra 15 chemical ingredients slipped into your food. I know you can make fruit roll ups easy by pureeing fruit like strawberries and spreading it thin on parchment paper. Once you stop eating the sugar and your taste buds heal food with sugar tastes disgusting.
I stopped using any kind of sugar for sweetener, instead i use Raw Honey and instead of cheap corn syrup i use organic maple syrup. Alot of the food out there being passed off as "organic" and "natural" is not organic or natural, you will find they use many artificial ingredients if you check the ingredient label of every package you will like buying, i have literally found GLASS, PLASTIC, SAND, and WOOD PULP to be common ingredients in "natural supplements" and "natural" foods. They are taking food and mixing it with toxic chemicals on purpose to not only keep people sick but also ADDICTED to their foods.
Sugar is a DRUG and if you are addicted you need to get off it before you become sick. Common sugar actually fuels cancer cells and contributes to creating an environment for cancer to develop and spread throughout the body.
1. Sugar makes your organs fat.
Sugar Stat: The fructose—a component of table sugar and high-fructose corn syrup—in added sugars triggers your liver to store fat more efficiently, and in weird places. Over time, a diet high in fructose could lead to globules of fat building up around your liver, a precursor to nonalcoholic fatty liver disease, something rarely seen before 1980.
2. Sugar primes your body for diabetes.
Sugar Stat: A PLoS One study found that for every extra 150 calories from sugar available per person each day, diabetes prevalence rises by 1.1 percent.
3. Sugar hammers your heart.
Sugar Stat: You might expect sugar-curbing recommendations from the American Diabetes Association, thanks to sugar's clear impact on type 2 diabetes.
But the truth is heart disease and diabetes are intricately related: Heart disease and stroke are the No. 1 causes of death among people with type 2 diabetes, accounting for 65 percent of those deaths.
4. Sugar creates tense blood vessels.
Sugar Stat: Excess added sugars cause excess insulin in the bloodstream, which takes its toll on your body's circulatory highway system, your arteries. Chronic high insulin levels cause the smooth muscle cells around each blood vessel to grow faster than normal, according to The Sugar Smart Diet. This causes tense artery walls, something that puts you on the path to high blood pressure, and ultimately, makes a stroke or heart attack more likely.
5. Sugar promotes cholesterol chaos.
Sugar Stat: There is an unsettling connection between sugar and cholesterol, as well. A study in the Journal of the American Medical Association found that, after excluding people with high cholesterol and/or diabetes and people who were excessively overweight, those who ate the highest levels of added sugars experienced the biggest spike in bad cholesterol levels and dangerous triglyceride blood fats, and the lowest good (HDL) cholesterol levels. One theory? Sugar overload could spark your liver to churn out more bad cholesterol while also inhibiting your body's ability to clear it out.
6. It leads to type 3 diabetes.
Sugar Stat: Brown University neuropathologist Suzanne de la Monte, MD, coined the term type 3 diabetes after her team was the first to discover the links between insulin resistance and high-fat diets and Alzheimer's disease. In fact, her work suggests Alzheimer's is a metabolic disease, one in which the brain's ability to use glucose and produce energy is damaged. To paraphrase, it's like having diabetes in the brain.
7. Sugar turns you into a junkie.
Sugar Stat: Much like street drugs, sugar triggers the release of chemicals that set off our brain's pleasure center, in this case opioids and dopamine. And as they do with street drugs, people develop a tolerance for sugar, meaning they need more sugar for a feel-good "fix." In rat studies looking at sugar addiction, the animals binge on the sweet stuff, and they experience chattering teeth, tremors, shakes, and anxiety when it's taken away.
8. Sugar turns you into a ravenous animal.
Sugar Stat: Sugar. Makes. You. Feel. Famished. Emerging research suggests regularly eating too much sugar scrambles your body's ability to tell your brain you're full. Carrying a few extra pounds and living with type 2 diabetes can throw off your body's ability to properly put off leptin hormones. Leptin's job is to say, "I'm full! Now stop eating!" Fructose also appears to play badly with leptin; eating a high-fructose diet means your body feels hungry, even when you're overeating!
9. Sugar makes you an energy-starved zombie.
Sugar Stat: You know the feeling. You grab a chocolate candy bar, and with it, get that brief jolt of energy. (Soon to be replaced by unrelenting fatigue.) Science shows it takes just 30 minutes or less to go from a sugar rush to a full-on sugar crash. This sugar spike-and-crash sets you up to want more sugar—a vicious cycle. To add insult to injury, The Sugar Smart Diet points out that sugar also triggers the release of serotonin, a sleep regulator. So much for an energy bump!
10. Sugar turns your smile upside down.
Sugar Stat: We might reach for sugar to feel better, but we're getting the opposite effect in the end. A study published in Public Helath Journal followed nearly 9,000 people to study the link between depression and eating sugary sweets and fast food. After six years, those who ate the most junk faced a nearly 40 percent greater risk of developing depression, compared to those who shunned junk food the most. In people with insulin resistance, it appears the brain releases lower levels of feel-good dopamine.
11. Sugar wrecks your face.
Sugar Stat: Sugar in your bloodstream attaches to proteins to form harmful new molecules called advanced glycation end products, or AGEs. These unwanted invaders attack nearby proteins, damaging them, including protein fibers in collagen and elastin, the components that keep your skin firm and elastic. The result of too much sugar? Dry, brittle protein fibers that lead to wrinkles and saggy skin.