General Tso's chicken APPRECIATION!!!

GetInTheTruck

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Yall trippin, go to a real restaurant and get sweet and sour chicken/shrimp combo. With some beef and broccoli and white rice? :ohlawd:

fukk that tho, I know yall be fukkin with that chicken teriyaki spot they be having at the mall. Big ass plate, steam rice, double meat, teriyaki sauce on top, extra soy sauce....I might go to the mall today. :takedat:

Mall chinese food? :heh: that's a no no out here bruh.
 
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the weekly Im so healthy and i dont eat chinese food only grass fed cattle and highly organic chicken breast thread, nevermind the fact that theres never been a chinese food spot that went out of business:mjlol:
 
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Idaeo

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Most chinese spots on the west coast don't serve this.

Whenever I got back home I def order some extra spicy general tso's, especially in DC at the most hood carryouts in NE. :blessed:
 

JBoy

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our local chinese spot General Tso's is good as fukk I usually divide that shyt up over two days :wow:
 

chineebai

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general tso chicken takes talent to pull off because you need the right chicken consistency and the right sauce. The chicken is chicken thigh, they cut it up into small pieces and they marinate it very simply because most of the flavor is from the sauce. The secret to how crispy that chicken is that they use water chestnut powder which will give you a very crispy coating. I think someone should make fried chicken with water chestnut powder.

The sauce is the same as the regular chicken broccoli sauce except they add vinegar and sugar.
 
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