It was featured on BBC and they are proud of their gimmick too. You eat free if you are above 300lbspots like that shouldnt be allowed to be open
It was featured on BBC and they are proud of their gimmick too. You eat free if you are above 300lbspots like that shouldnt be allowed to be open
I have a thing with portion size...if I wouldn't make an item as large as offered to me at home...I won't order it.
When the fukk are you making a burrito this big
shyts ridiculous
pick anything at the cheesecake factory thats not on the skinnylicous menu
everything there is 1000 calories or more
I'm vegetarian, btw.
This thread ain't gonna change my mind.
Global gastro devistationThis looks delicious!
SMH at that fake fish and chips
Get ya self to England and have some cod and chips with a tonne of salt and vinegar, mushy peas, mayo, ketchup and tartare sauce
Or a good old English fry up
Bread, toast and fried bread AND chips
Or just heaven: frittes and mayonnaise
Baconator from Wendy's
One of my favs
The Memphis BBQ Thickburger
"Smoked, pulled pork and a charbroiled beef patty come together in BBQ bliss with crispy onion strings, melting American cheese and Memphis-style BBQ sauce atop a sesame seed bun."
Had my fair share when they were out
Soon as my wife hears me order this she be cause she know it's a wrap for any other plans we had...wherever we go back to when we leave i am crawling into the bed and in for AT LEAST 6 hours...typically the rest of the day though...
A place that servers UNLIMITED SIDES of potato's, gravy, corn, and green beens ...all them shyts saturated and butter and good as fukk...first one I ever ate at was Garland and I legit hit the when the woman said the sides are unlimited...and yes the one close to my house people ALWAYS take unlimited sides home...i straight up seen whole families pull out tupperware and just fill it up...just ask for cream corn 3 times in a row to fill up their own container...
All toppings are FREE and they have like 30 toppings. They bake the different type of toppings in individual layers depending on what it is....shyt is when you watch them make it...if you get meat, veggies, and "other" toppings (like black olives or onions or peppers) your pizza will get baked lightly 4 DIFFERENT TIMES...it's thin crust but there are so many toppings biting into a slice is like biting into a sub sandwhich...i bit into a slice and had all types of meats and peppers fall out my mouth because I just didn't know they were hiding beneath that crust ...pizza so fresh its just :dahellwhat:...have you like breh is this aphids on the spinach of this pizza:dahellwhat:...they like "yeah we don't use pesticides at all"
I'm honestly glad they don't make these anymore...I had to check myself after a lil bit