I've never been a fan of crab because of the stupid amount of effort you have to put in with that little hammer just to get a tiny bit of meat. That's bullshyt. Why can't that be done in the KITCHEN and the meat served directly to me? Why do I have to eat the damn crab for five hours in jellybean portions?
Peanut butter and mayonnaise can both get thrown in the bushes. The former because it's always too damn dry and the latter because it tastes like pig ass fat.
Not a huge fan of pizza, but that's mostly for health reasons. I hate feeling like what I ate is crap and pizza always qualifies. By that same token, I don't drink soda.
Does anyone in this day and age still eat bologna? Because if so, fukk you. That has to be the most disgusting lunch-meat ever conceived.
Coworker: Hey there buddy, want some of my mac n cheese? 
Me: 
I second.
For some reason, mac & cheese never means like...a
little bit of macaroni and a
little bit of cheese. It's always a bucket of macaroni drowned in disgusting, melted prison fondue.
@ not liking Shrimp, grapes, mac n cheese tho.
. shyt broke mah heart. 
