QueenSheba
All Star
Bajan Fish Cutter Sandwich 
Favorite sandwich?
- Thread starter Neuromancer
- Start date
I have another favorite:
Salmon (buy the fillet with the skin on) - rinse with water then squeeze fresh lime or lemon juice on, let sit for a couple minutes then rinse again. Pat dry then rub extra virgin olive oil on the meat but not the skin, season very well with Chef Paul's Magic Salmon Seasoning, last put pats of butter on Salmon, wrap loosely in foil, bake on 400 for 20-25 minutes. Remove skin.
Mountain bread - broil until golden brown
Cream cheese & Chives
Avocado
Red onion
Romaine lettuce
Tomato
I ate 2 of these sandwiches in 1 sitting! So good...so greedy
Salmon (buy the fillet with the skin on) - rinse with water then squeeze fresh lime or lemon juice on, let sit for a couple minutes then rinse again. Pat dry then rub extra virgin olive oil on the meat but not the skin, season very well with Chef Paul's Magic Salmon Seasoning, last put pats of butter on Salmon, wrap loosely in foil, bake on 400 for 20-25 minutes. Remove skin.
Mountain bread - broil until golden brown
Cream cheese & Chives
Avocado
Red onion
Romaine lettuce
Tomato
I ate 2 of these sandwiches in 1 sitting! So good...so greedy
That looks so good...tater sauce might be good on it too.Bajan Fish Cutter Sandwich
You be so extra hehBajan Fish Cutter Sandwich
I have another favorite:
Salmon (buy the fillet with the skin on) - rinse with water then squeeze fresh lime or lemon juice on, let sit for a couple minutes then rinse again. Pat dry then rub extra virgin olive oil on the meat but not the skin, season very well with Chef Paul's Magic Salmon Seasoning, last put pats of butter on Salmon, wrap loosely in foil, bake on 400 for 20-25 minutes. Remove skin.
Mountain bread - broil until golden brown
Cream cheese & Chives
Avocado
Red onion
Romaine lettuce
Tomato
I ate 2 of these sandwiches in 1 sitting! So good...so greedy
QueenSheba
All Star
Idk. Its not a bad thingHow I'm extra?
