DoorDash and GrubHub have officially killed delivery food

[Geek Nasty]

shyt is TRASH.

I order a lot especially on the weekends if I’ve got company. I got on the wave maybe a year ago and I’ve slowly seen first the quantity of food you get drop, playing games using different food carriers with smaller compartments, etc.

Finally, the quality has gone to shyt. It’s like they’re giving you food they scrapped off someone’s plates who didn’t finish eating. Stale chips, cold food, really small quantities, and the prices have gone WAY up.

I swore it off after this week, but then I even called in an order from my favorite breakfast joint, even the takeout now is the same bullshyt small quantities that they were just peddling to DoorDash/GrubHub before

Heard an NPR radio story about how these companies are charging restaurants a big premium and now restaurants are responding by shorting the customer.

I don’t know where this is going, but it won’t be good. I don’t even want to eat at any of these restaurants anymore the quality is so low

 

[Koba St]

Yep. I can usually tell how rubbish the food is going to be by the speed it takes to get it delivered. Like they literally just reheat old food, wrap it up and send it off.

 

[Sbp]

What did yall think was gonna happen. The delivery driver doesn't work for the restaurant so he's not going to be sitting in his car for 30 plus minutes for the food to be prepared properly. That shyt needs to be ready for pick up then dropped off asap.

 

[MooseMouthMthafuga]

shyt is TRASH.

I order a lot especially on the weekends if I’ve got company. I got on the wave maybe a year ago and I’ve slowly seen first the quantity of food you get drop, playing games using different food carriers with smaller compartments, etc.

Finally, the quality has gone to shyt. It’s like they’re giving you food they scrapped off someone’s plates who didn’t finish eating. Stale chips, cold food, really small quantities, and the prices have gone WAY up.

I swore it off after this week, but then I even called in an order from my favorite breakfast joint, even the takeout now is the same bullshyt small quantities that they were just peddling to DoorDash/GrubHub before

Heard an NPR radio story about how these companies are charging restaurants a big premium and now restaurants are responding by shorting the customer.

I don’t know where this is going, but it won’t be good. I don’t even want to eat at any of these restaurants anymore the quality is so low

This is why I still go inside to order my food.And I stand there, towering above the customer counter, glaring back there at em like

 

[AlphaOne]

That’s why I go get my food or make it.

Day I’m a lazy fukk taking the chance of some bum messing an eating my food is the day I kill myself.

 

[DatNkkaCutty]

What do you expect?

Only person that has anything invested in the meal, is you. Restaurant aint gotta deal with you in person, and the driver could give a shyt, about how your food taste. I've never used those services...

 

[humminbird]

innovation requires risk

 

[Sonic Boom of the South]

U expect to get the same for the same price when the restaurant has to pay to have it delivered
And the fukked up shyt is grub hub making money of the restaurant and u

 

[you're NOT "n!ggas"]

When that shyt hit that spice

 

[Hiphoplives4eva]

This is why I still go inside to order my food.And I stand there, towering above the customer counter, glaring back there at em like

 

[aXiom]

shyt is TRASH.

I order a lot especially on the weekends if I’ve got company. I got on the wave maybe a year ago and I’ve slowly seen first the quantity of food you get drop, playing games using different food carriers with smaller compartments, etc.

Finally, the quality has gone to shyt. It’s like they’re giving you food they scrapped off someone’s plates who didn’t finish eating. Stale chips, cold food, really small quantities, and the prices have gone WAY up.

I swore it off after this week, but then I even called in an order from my favorite breakfast joint, even the takeout now is the same bullshyt small quantities that they were just peddling to DoorDash/GrubHub before

Heard an NPR radio story about how these companies are charging restaurants a big premium and now restaurants are responding by shorting the customer.

I don’t know where this is going, but it won’t be good. I don’t even want to eat at any of these restaurants anymore the quality is so low

You sound like you're new to capitalism.

 

[Geek Nasty]

U expect to get the same for the same price when the restaurant has to pay to have it delivered
And the fukked up shyt is grub hub making money of the restaurant and u

Yep. I can usually tell how rubbish the food is going to be by the speed it takes to get it delivered. Like they literally just reheat old food, wrap it up and send it off.

Funny you mention this, the day i swore off doordash I ordered what I thought was going to be a bigger, better meal from a sit-down restaurant and hopped in the shower. I was drying off and the guy was already at my door

Aint no way my meal was made to order if it's arriving 5-10 minutes longer than it takes to DRIVE to the restaurant

 

[jdubnyce]

Pay a premium to eat yesterday's scraps repurposed for your order..........brehs

 

[the bossman]

I think it depends on the restaurant. I always do Uber Eats from this one Jamaican spot and shyt be consistently tasting just as fire as eating it in-house

 

[Nobu]

Some of these apps have started adding fake restaurants to the app, when in reality it is just people cooking in some shipping container for the app only.

The former CEO of Uber is working on a new company doing just this, called CloudKitchens. Kitchens in shipping containers cooking just for the delivery apps.

Timestamped 0:50



Deliveroo app shipping container kitchens in London: