Costco pre-cooked lamb shanks are EVERYTHING!

[Maschine_Man]

The first and only time i had lamb was like 5 years ago in a gyro at some Greek deli, was absolutely amazing. Every now and then i look for lamb when i go food shopping but almost never find any in the grocery stores.

Lamb in a gyro ain’t even close to these though. If you thought that was good...GO get some real lamb chops.

 

[blaccbeard]

Lamb in a gyro ain’t even close to these though. If you thought that was good...GO get some real lamb chops.

If i ever see some in a store i'll pick some up, but have never happened upon any, and im not going out of my way to get em so

Until then chicken has my heart.

 

[Maschine_Man]

If i ever see some in a store i'll pick some up, but have never happened upon any, and im not going out of my way to get em so

Until then chicken has my heart.

Don’t have to be the Costco ones though, grab some from a restaurant or food court.

It will never replace staples like chicken (or beef), but it’s a good change up once in a while.

 

[Address_Unknown]

The first and only time i had lamb was like 5 years ago in a gyro at some Greek deli, was absolutely amazing. Every now and then i look for lamb when i go food shopping but almost never find any in the grocery stores.

May seem a bit extra, but you should make friends with a butcher. You'll be swimming in proper cuts and shanks in no time.

Leg of Lamb roasted in Rosemary and Thyme.

 

[Abuchunky]

It’s halal too

 

[Spiritual Stratocaster]

May seem a bit extra, but you should make friends with a butcher. You'll be swimming in proper cuts and shanks in no time.

Leg of Lamb roasted in Rosemary and Thyme.

Man fukkin oxtail was a poorman's cut back in the day..now the cheapest that shyt is like 6.99/pound

I been wanting to braise some oxtail/short ribs because I just made some jerk marinade

 

[Address_Unknown]

Man fukkin oxtail was a poorman's cut back in the day..now the cheapest that shyt is like 6.99/pound

I been wanting to braise some oxtail/short ribs because I just made some jerk marinade

Like Lobster and Saltfish, that shyt made strides in the good popularity department and made it a delicacy that costs, which sucks.

And I get slot of flack for not openly fukking with Oxtail (Bullfoot/Goat head soup is my go to) like that shyt but I'd be lying if I said a few meaty cuts with a competent chef ain't some of the best cooking you'd eat.

 

[blaccbeard]

Don’t have to be the Costco ones though, grab some from a restaurant or food court.

It will never replace staples like chicken (or beef), but it’s a good change up once in a while.

Speaking of change ups, one night i made some Tofu stiry fry that looked like this and it was actually pretty good. no homo.

 

[Maschine_Man]

Speaking of change ups, one night i made some Tofu stiry fry that looked like this and it was actually pretty good. no homo.

 

[BaldingSoHard]

I've heard good things about these. I'll pick them up.

 

[King Jae]

...respect the enthusiasm...might pick em up next time I'm in there....Them Costco samples be everything tho....fukkin burritos, dips and juice samples be on point....

 

[Food Mane]

nearest costco is an hour+ from me.

would it be worth it to drive all the way out to civilization and throw these in the sous vide water?


cause I'm fighting the urge

They're already braised, breh. No point in sous vide unless you're just using it to warm them up. If that's what your doing though

 

[Food Mane]

I like doing shanks with Indian spices almost more than rosemary shanks. Sear them in a big pot, take them out, add cumin, cardamom, maybe a cinnamon stick and fry those, add onion, garlic and ginger and fry until their soft, add your powdered spices and fry until its a paste, put the shanks back in, add a can of tomatoes and simmer for 2 hours, serve over basmati