Peter Popoff
AKA Petty Pimpiń..🤑
I need help with brine. I want to brine chicken breast and also want to make a brine for a cucumber, red onion, tomato salad.
Cooking tips for beginners AMA
- Thread starter Caca-faat
- Start date
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my soya sauce + pepper chicken is GOAT >>>>>>>>>
You don't have to, kind of a matter of preference. I usually don't, unless it's very thickI ain't know you're supposed to take off the membrane on ribs before you cook em
Wasted a whole rack after learning the hard way
All my ribs came out like rubber and were unchewable. Cooked em based on internet instructions and they weren't undercooked. Just tough as shyt.
That could be a lot of things. I've never had ribs come out tough. How did you marinate and cook them?
I didn't marinate. And I threw em in the air fryer
Imma throw em in the oven next time
That'll do it! No matter how you cook them (except slow cooking), if you don't marinate, you should just throw the money straight into the garbage instead of buying ribs.I didn't marinate. And I threw em in the air fryer
Imma throw em in the oven next time
Belize King
I got concepts of a plan.
The best fried chicken I’ve ever had was in Louisville. The chicken was brined. I need to learn how it was done now.
Marinate in what and how long?
Choose your own adventure on that one. There are pre-made ones that are like zip lock bags, there are ones you can buy in a a bottle.
I usually buy a bottle, then mix that with different liquids depending on the flavor I want. I'll always add in orange juice, because you want the acidity to help break down the muscle fibers (that's what makes the meat tough). Salt helps with this too.
I like using root beer or Dr. Pepper. Then I'll add in some dark beer and/or a little bit of whiskey or bourbon.
Then you can add any seasonings or spices you want. I also usually do some minced garlic, or at least the juice from the jar.
You'll want to do a little worcestershire, and soy sauce is good for marinating too.
There's no wrong answer, you just find what you like and what works.
I try to marinate mine for at least overnight, but you can do as little as 2-4 hours and still get some effect.
You can also spray them with apple juice/cider while they are cooking to add and maintain moisture. Probably every 5-10 minutes in the air fryer, every 30-40 minutes in the oven.
TELL ME YA CHEESIN FAM?
I walk around a little edgy already
**bookmarked**
O³ (O cubed)
No more PAWGs, PLEASE??!!!??
Preheat your oven.
@the elastic I tried to rep you back 10 but accidentally hit send on 3. I'll get you back when I'm off 25
Zostrianos
Pro
let the ancestors guide your hand