Come in here and tell me why you don’t eat lamb

[froggle]

I remember back in my uneducated days, my uncle cooked some lamb and I was get this CAC meat from me.

He said try it

When I had that first bite

It's my go to special occasion meat, cause it is super oily and don't be eating red meat like that.

But dont knock it brehs

 

[Lýba'rhaésheýun]

Black ppl don't eat Lamb

It seems like we used to alot, we still do but certain things have somewhat left soul food. If i had to guess its due to the expense as we like crab too but how many homies eatin that erday?

 

[™BlackPearl The Empress™]

Texture is a no

 

[WaveWhisperer]

bout to cook this in a bit


Forgot the red wine

 

[WaveWhisperer]

Ok well treat it like you would treat a steak.

• Take the meat out the fridge at least half an hour before cooking it so it comes up to room temperature.

• If the steak is not even flatten it with a mallet, or wine bottle or something heavy to get it to even out; but not too much. Season with onion powder, garlic powder, rosemary (dried), salt, chilli powder and paprika.

• Panfry it in a screaming hot pan with a little bit of oil for 3 minutes on each side. Once you have turned it over, crush a garlic clove (in the skin if you choose) with the palm of your hand, use a couple springs of some fresh rosemary and thyme and fling into the pan with some butter.

• Tilt the pan so all the butter, oil and thyme and fresh aromatics are cooking in the oil, then spoon the butter over the steak till the meat is cooked to your desire of doneness.

• I would served with sweet potato mash, and steamed/fried broccoli with chilli.
• If you're feeling adventurous some kind of orange maramalade jelly goes really well with lamb, red currant jelly, carmelised onions or anything sweet really accompanies lamb well.
• Don't forget your wine.

Take pics please

cookin lamb chops tonight but i aint forgot about this lil recipe breh.

 

[WaveWhisperer]

cookin lamb chops tonight but i aint forgot about this lil recipe breh.

@Caca-faat

Going down brehs



forgot the thyme though

 

[bourgeoisie tall freak]

i just dont eat any miscellaneous meats or even random cuts of regular meats.
they farm more than enough animals here in the states to eat prime cuts of the slaughter animals
no need to start dipping in the other species just because my palate is bored

 

[WaveWhisperer]

@Caca-faat thank you.

 

[ISO]

texas de Brazil

This nikka knows