Professor Mac
Im African not black
GOAT Breakfast
Peach Milkshake
Lemon Frostee
I was very impressed the first time I had this..
On a hot day nothing else quenches your thirst better
Chik-Fil-A has the GOAT customer service :lawd:
- Thread starter Sad Bunny
- Start date
I was very impressed the first time I had this..
On a hot day nothing else quenches your thirst better
they officalilly wack Chicfila One
Now, i gotta hear; "thats one #4
r u a chic fila one member?" every time come thru
Lord_nikon
Veteran
Those lines be long as shyt, and cac's say we love chicken to death 
they have those chick-fil-a lines looking like this !! lol
they have those chick-fil-a lines looking like this !! lol
They GOAT tho
Broke Wave
The GOAT
Canada LOST
they will figure it out but the Chikfila one app is shaky at best. The scanner is never working at the restaurant when i try to use it. The summer Peach Shake period is GOAT though
UserNameless
Veteran
Hashbrown scramble 
Kale bowl
Egg white grilled grain bowl
Be healthy, brethren. they bout to change the game.
Chick-fil-A is going where no fast-food chain has gone before
The new hash brown scramble. Chick-fil-A
Chick-fil-A is testing a host of new menu items featuring ingredients like quinoa, farro, roasted butternut squash, and chia seeds in hopes of attracting more health-conscious eaters.
The chain is testing two grain bowls starting Tuesday: the Harvest Kale & Grain Bowl and the Egg White Grill Grain Bowl. It's also rolling out some new breakfast bowls featuring chicken, eggs, hash browns, and cheese.
The Harvest Kale bowl features red quinoa, white quinoa, farro, roasted butternut squash, diced apples, and kale topped with goat cheese, feta cheese, tart dried cherries, and roasted nuts. It's served with a new light balsamic vinaigrette dressing.
The Egg White Grill Grain Bowl is a new breakfast entrée that includes the same grain blend of red quinoa, white quinoa and farro, along with scrambled egg whites, grilled chicken and a Monterey jack and cheddar cheese blend.
Chick-fil-A is the first major fast-food chain to test quinoa and farro in the US, to our knowledge.
The Harvest Kale bowl can be served with or without grilled, sliced chicken. With chicken, it's 370 calories and costs $8.19.
The Harvest Kale bowl. Chick-fil-A
The Egg White Bowl is 220 calories and costs $4.95.
The grain bowls are only being offered at locations in San Francisco, Sacramento, Tampa, and Huntsville, Alabama for now. If the tests are successful, the grain bowls could roll out nationwide, the company said.
"We hope customers in the test markets think they’re delicious," said David Farmer, Chick-fil-A vice president of menu strategy and development. "We can’t wait to find out what they think to help determine if these items should be added to menus nationwide."
Chick-fil-A has been getting some complaints after replacing classic menu items like cole slaw and its spicy chicken biscuit with healthier dishes. The company stressed that the new grain bowls would not be replacing any of its traditional menu items, like the original chicken sandwich and waffle fries.
The Egg White Grill Grain Bowl. Chick-fil-A
In addition to the grain bowls, Chick-fil-A is also rolling out some new breakfast entrees in a few additional test markets: New York, New Jersey, San Diego, Columbia, South Carolina, and Washington, DC.
The new items include a Hash Brown Scramble that can be served in either a bowl or as a burrito, an Egg White Grill Bowl, and a Berry Protein Blend smoothie.
The Hash Brown Scramble features Chick-fil-A hash browns, scrambled eggs, a Monterey Jack cheddar cheese blend and a choice of sliced Chick-fil-A Nuggets or sausage. It's served with jalapeño salsa.
The Egg White Grill Bowl, also served with jalapeño salsa, has scrambled egg whites, a Monterey Jack cheddar cheese blend, sliced grilled chicken. and jalapeño salsa.
The Egg White Grill bowl. Chick-fil-A
The new Berry Protein Blend is made with with chia seeds, mixed berries and yogurt. "It’s handspun with a small portion of Chick-fil-A’s signature Icedream and topped with honey brown sugar granola for an extra crunch," the company says.
"More people are eating breakfast away from home, and we want to meet the needs of our guests by providing breakfast options that span a variety of nutritional needs, tastes and ingredients," said Matt Abercrombie, Chick-fil-A's senior consultant of menu development.
Kale bowl
Egg white grilled grain bowl
Be healthy, brethren. they bout to change the game.
Chick-fil-A is going where no fast-food chain has gone before
- Aug. 31, 2016, 3:01 PM
- 26,943
Chick-fil-A is testing a host of new menu items featuring ingredients like quinoa, farro, roasted butternut squash, and chia seeds in hopes of attracting more health-conscious eaters.
The chain is testing two grain bowls starting Tuesday: the Harvest Kale & Grain Bowl and the Egg White Grill Grain Bowl. It's also rolling out some new breakfast bowls featuring chicken, eggs, hash browns, and cheese.
The Harvest Kale bowl features red quinoa, white quinoa, farro, roasted butternut squash, diced apples, and kale topped with goat cheese, feta cheese, tart dried cherries, and roasted nuts. It's served with a new light balsamic vinaigrette dressing.
The Egg White Grill Grain Bowl is a new breakfast entrée that includes the same grain blend of red quinoa, white quinoa and farro, along with scrambled egg whites, grilled chicken and a Monterey jack and cheddar cheese blend.
Chick-fil-A is the first major fast-food chain to test quinoa and farro in the US, to our knowledge.
The Harvest Kale bowl can be served with or without grilled, sliced chicken. With chicken, it's 370 calories and costs $8.19.
The Egg White Bowl is 220 calories and costs $4.95.
The grain bowls are only being offered at locations in San Francisco, Sacramento, Tampa, and Huntsville, Alabama for now. If the tests are successful, the grain bowls could roll out nationwide, the company said.
"We hope customers in the test markets think they’re delicious," said David Farmer, Chick-fil-A vice president of menu strategy and development. "We can’t wait to find out what they think to help determine if these items should be added to menus nationwide."
Chick-fil-A has been getting some complaints after replacing classic menu items like cole slaw and its spicy chicken biscuit with healthier dishes. The company stressed that the new grain bowls would not be replacing any of its traditional menu items, like the original chicken sandwich and waffle fries.
In addition to the grain bowls, Chick-fil-A is also rolling out some new breakfast entrees in a few additional test markets: New York, New Jersey, San Diego, Columbia, South Carolina, and Washington, DC.
The new items include a Hash Brown Scramble that can be served in either a bowl or as a burrito, an Egg White Grill Bowl, and a Berry Protein Blend smoothie.
The Hash Brown Scramble features Chick-fil-A hash browns, scrambled eggs, a Monterey Jack cheddar cheese blend and a choice of sliced Chick-fil-A Nuggets or sausage. It's served with jalapeño salsa.
The Egg White Grill Bowl, also served with jalapeño salsa, has scrambled egg whites, a Monterey Jack cheddar cheese blend, sliced grilled chicken. and jalapeño salsa.
The new Berry Protein Blend is made with with chia seeds, mixed berries and yogurt. "It’s handspun with a small portion of Chick-fil-A’s signature Icedream and topped with honey brown sugar granola for an extra crunch," the company says.
"More people are eating breakfast away from home, and we want to meet the needs of our guests by providing breakfast options that span a variety of nutritional needs, tastes and ingredients," said Matt Abercrombie, Chick-fil-A's senior consultant of menu development.
Ms. Elaine
Spoiled Brat
Hashbrown scramble
Kale bowl
Egg white grilled grain bowl
Be healthy, brethren. they bout to change the game.
Chick-fil-A is going where no fast-food chain has gone before
- Aug. 31, 2016, 3:01 PM
- 26,943
The new hash brown scramble. Chick-fil-A
Chick-fil-A is testing a host of new menu items featuring ingredients like quinoa, farro, roasted butternut squash, and chia seeds in hopes of attracting more health-conscious eaters.
The chain is testing two grain bowls starting Tuesday: the Harvest Kale & Grain Bowl and the Egg White Grill Grain Bowl. It's also rolling out some new breakfast bowls featuring chicken, eggs, hash browns, and cheese.
The Harvest Kale bowl features red quinoa, white quinoa, farro, roasted butternut squash, diced apples, and kale topped with goat cheese, feta cheese, tart dried cherries, and roasted nuts. It's served with a new light balsamic vinaigrette dressing.
The Egg White Grill Grain Bowl is a new breakfast entrée that includes the same grain blend of red quinoa, white quinoa and farro, along with scrambled egg whites, grilled chicken and a Monterey jack and cheddar cheese blend.
Chick-fil-A is the first major fast-food chain to test quinoa and farro in the US, to our knowledge.
The Harvest Kale bowl can be served with or without grilled, sliced chicken. With chicken, it's 370 calories and costs $8.19.
The Harvest Kale bowl. Chick-fil-A
The Egg White Bowl is 220 calories and costs $4.95.
The grain bowls are only being offered at locations in San Francisco, Sacramento, Tampa, and Huntsville, Alabama for now. If the tests are successful, the grain bowls could roll out nationwide, the company said.
"We hope customers in the test markets think they’re delicious," said David Farmer, Chick-fil-A vice president of menu strategy and development. "We can’t wait to find out what they think to help determine if these items should be added to menus nationwide."
Chick-fil-A has been getting some complaints after replacing classic menu items like cole slaw and its spicy chicken biscuit with healthier dishes. The company stressed that the new grain bowls would not be replacing any of its traditional menu items, like the original chicken sandwich and waffle fries.
The Egg White Grill Grain Bowl. Chick-fil-A
In addition to the grain bowls, Chick-fil-A is also rolling out some new breakfast entrees in a few additional test markets: New York, New Jersey, San Diego, Columbia, South Carolina, and Washington, DC.
The new items include a Hash Brown Scramble that can be served in either a bowl or as a burrito, an Egg White Grill Bowl, and a Berry Protein Blend smoothie.
The Hash Brown Scramble features Chick-fil-A hash browns, scrambled eggs, a Monterey Jack cheddar cheese blend and a choice of sliced Chick-fil-A Nuggets or sausage. It's served with jalapeño salsa.
The Egg White Grill Bowl, also served with jalapeño salsa, has scrambled egg whites, a Monterey Jack cheddar cheese blend, sliced grilled chicken. and jalapeño salsa.
The Egg White Grill bowl. Chick-fil-A
The new Berry Protein Blend is made with with chia seeds, mixed berries and yogurt. "It’s handspun with a small portion of Chick-fil-A’s signature Icedream and topped with honey brown sugar granola for an extra crunch," the company says.
"More people are eating breakfast away from home, and we want to meet the needs of our guests by providing breakfast options that span a variety of nutritional needs, tastes and ingredients," said Matt Abercrombie, Chick-fil-A's senior consultant of menu development.
Mmm-hmm.
Looks like I might put that Chick Fil-A mobile app to work this fall. 
It's too bad their produce isn't organic though.
If it were, I'd be dropping hundreds each month and racking up on those free treats.
UserNameless
Veteran
Mmm-hmm.
It's too bad their produce isn't organic though.
If it were, I'd be dropping hundreds each month and racking up on those free treats.
I hear you ... you'd be hard pressed to find organic produce at a chain .
"The Hash Brown Scramble features Chick-fil-A hash browns, scrambled eggs, a Monterey Jack cheddar cheese blend and a choice of sliced Chick-fil-A Nuggets or sausage. It's served with jalapeño salsa."
Hash Brown Scramble with nuggets, please
Hash Brown Scramble with nuggets, please
CashmereThoughts
Veteran
dgaf about cust service like that. as long as they not slow and get my order right. fukk the fake smile bih
Chic - fil- a GOAT!!