Can someone from Philly explain why Cliff Huxtable was eating hoagies instead of cheesesteak?

Firefly

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because hoagies are delicious nikka...take some bbq ruffles and crumple them inside the hoagie to give it that crunch. Im still looking for a solid hoagie in Atlanta, although Publix subs been holding a breh down :ehh:
Publix are the best and closest you're going to get. My trick is to get the roll (as close to Amoroso's I can get) from a bakery, then make my own at the crib.
 

Controversy

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you rock with the new trend of seeded rolls and cooper sharp?

its cool, but I still prefer a classic Amoroso roll
:patrice:

Some seeded rolls are better than others

A classic cheesesteak with an old school roll & American cheese is cool with me

Cooper sharp is simply an American cheese that melts better
 

JoelB

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My top 5 cheesteak spots

John's in SP
Mama's in Bala Cynwyd
Angelo's in SP
Cafe Carmela in NE
Johnny's in Bryn Mawr

Im looking at the pics on google and Mama's looks the most official to me :wow:

AF1QipPBe-nNZiFFbHykEnhaAbRzBntHeG7xNa61qBlw=s1360-w1360-h1020

AF1QipMtB7LdmvIfc9dJP5EOEZiaZJgJngGi5nVZmAUk=s1360-w1360-h1020



take out those gay ass toppings and that looks official. Johnnys bread looks to stiff pause
 

get these nets

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Philadelphians Try Each Other's Philly Cheesesteaks​


Jan 22, 2024
We asked three Philly natives to prepare their best cheesesteak to see who will be crowned winner for the most authentic and true bred dish. They will each judge each other’s recipes and Big Dave’s Cheesesteak founder, Derrick Hayes, will give his two cents for the final vote!
 
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