Cac rejects Black wife's African food. Says it looks a mess and was smelling up the kitchen

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Geoff
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Can’t disagree. I only had it once and it was good af. I gotta learn how to make it


JOLLOF RICE the GOAT
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King_Kamala61

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Ngl, shyt smell funny to me. Like, Thai rice tastes burnt to me, Mexican food smell weird to me. Maybe its the spices used?

I also have a problem with the butchering. It be slivers of bone all in the fried chicken and shyt, thats a violation. Chicken is not supposed to be a life- risking endeavor, that's fish. :skip:






Whenever I search for black homemakers, all I find is African chicks married to wm. It's disgusting and I always thumbs- down.
It's sad cause those white men don't appreciate the black elbows...they don't appreciate the big black areolas...they don't appreciate their big hips, breasts, thighs and legs....it's downright disgusting
 

Ish Gibor

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i lived with Ghanaian roommates for four years straight. Them nikkas do not believe in eating out. They was cooking the gnarliest shyt damn near every day. I didn't bother to ask what it was. It just didn't smell good. :scusthov:
I assume you didn’t taste it either?

But it’s interesting how you have based your opinion on this experience. Maybe they were horrible at cooking, I don’t know.
 
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scripted for likes and views. Just another nigerian bedwench anyways

scripted for likes and views. Just another nigerian bedwench anyways

You live in CACanada

You live where they have cac royalty on their $

You named yourself after a cac Spain soccer player(finally looked it up..not surprised)

With a cac avi

You are obsessed with USa athletics that you bet on and Lose
 

TaxCollector13459

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JOLLOF RICE the GOAT
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NYAMA CHOMA

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Thieboudienne (Senegalese Jollof with smoked Fish)​

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MSHIKAKI (Grilled Meat sizzled over Open Coals)​

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GRILLED PIRI PIRI PRAWNS (Grilled Sea Food)​


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MANDASI DONUTS (Sugary Donuts)
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:sas1:


:wow:
Shii look aight can’t lie
 

Premeditated

MANDE KANG
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IMMIGRANT TETHERS
I had a Liberian roommate in college. He was cool as hell. His family came to visit and his Mom cooked him his favorite traditional meal and it had the whole apartment smelling like literal shyt. We wasn't even tripping because he was so happy.
hate to be that guy, but do you know the cuisine she was cooking?
 

Henny and_ HotWings

A well seasoned nikka
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Bmore stand up!
Cant lie I used to date this PHAT ass African broad for a short while…. Everything was cool til I went over her crib on a Sunday afternoon and she was cooking….


Bruh :snoop:

The entire house smelled so bad, the food smelled like nothing I had ever experienced at the time, her clothes/body smelled like the food etc…. shyt was literally a nightmare. shyt turned me off so badly I ended up dipping.

I’m a proud black man but most African cuisine has NEVER been my thing
 

3rdWorld

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So Black people from all over in here worried about what some cac thinks about Black couisine...:what:

Youre worried about the opinions of a species thats on a tasteless, bland fukking diet??

This is a self esteem issue, nothing more nothing less. Youre all too worried about what white people think, stop it.

Food is cultural, if youre not from that culture chances are you wont get with it..
 

Ish Gibor

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Africa is a continent. How can you nikkaz be this old yet so stupid???
With many cultures and subcultures. And many different ethnic groups.

In fact, some of the food is still incorporated into Black American cuisine culture. When Angela Rye was in Africa she noticed how close traditional Black American food was to that of the continent.

“Okra originated from the Abyssinian center, an area that includes Ethiopia, a portion of Eritrea, and the eastern, higher part of the Anglo-Egyptian Sudan. The crop was probably taken into Egypt by Moslems from the East who conquered Egypt in the seventh century.”
(Ambayeba Muimba-Kankolongo, Vegetable Production, in Food Crop Production by Smallholder Farmers in Southern Africa, 2018 11.3.1 Origin and Geographic Distribution)

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Black Rice

The African Origins of Rice Cultivation in the Americas, by Judith A. Carney

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