Blue Cheese , Ranch or Honey Mustard ?

[Mʀ2ᴋDᴇᴇᴢ]

Never had blue cheese before


Imma have to try soon with some wings


Always used ranch

 

[duck]

Bleu cheese all day

 

[Sway]

Zesty just like your condiment of choice

Ok, “tuckgod”.

 

[duck]

And if you dont fukk with this ..

Maries is a good choice, probably my 2nd favorite

But around me this is the king

 

[tuckgod]

Ok, “tuckgod”.

I untuck it for your mammy

 

[Sway]

I untuck it for your mammy

Woah, what you tucking breh?

 

[Hater Eraser]

Maries is a good choice, probably my 2nd favorite

But around me this is the king

Is this from Buffalo,NY ? .. if so I think I heard about it

 

[duck]

Is this from Buffalo,NY ? .. if so I think I heard about it

Yessir

 

[I love Latina women]

it's a toss up between ranch and honey mustard

 

[Anerdyblackguy]

Honey mustard obviously. Stop wasting time with the obvious answers

 

[RageKage]

Honey Mustard is a goat top 10 condiment, others aren't even in the running

 

[Wildin]

All three of those have mayonnaise in them

Honey mustard is made with mayonnaise?

How sway?

 

[Antwon Mitchell]

Blue cheese or ranch for wings and I actually prefer spicy brown mustard over honey mustard on burgers, etc

 

[CouldntBeMeTho]

Honey mustard is made with mayonnaise?

How sway?

You could've just googled it if you don't believe me. But yea it's significantly mayonnaise, like a quarter of it by volume

 

[Wildin]

You could've just googled it if you don't believe me. But yea it's significantly mayonnaise, like a quarter of it by volume

I'm not doubting you...I'm just surprised. I make it home, with mustard, honey and a couple other seasonings. I started doing that over a decade ago when I started making my own bbq sauces and seasonings rather than using store bought. To be honest I probably looked at one recipe and that's the one I use, so if there are @ home recipes that request or require mayo I haven't seen it and I haven't heard of store bought prepackaged honey mustard using it til you brought it up.