Are we ready to finally admit that BBQ sauce is the GOAT condiment ?

Is BBQ the GOAT?

  • Yes :wow:

  • No, Ranch is, because I’m an uncultured swine

  • No, Hot sauce is. I also eat cereal with my hands and no milk

  • No, buffalo sauce is. Can’t say nothing bad bout this one. Respect

  • Neither, it’s ketchup/mustard/mayo. AKA I went to The Y dance as a high schooler


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General Mills

More often than not I tend to take that L.
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:martin:I became a mustard based bbq stan when I moved down south

sauce.jpg


Jenkins ribs in Jax has the best sauce I have ever tasted :wow:


To be fair I have not been to other bbq hotspots like Texas or KC. :hubie:

Jenkins is a family run spot here in Jax. They have 3 or 4 places around town. Truthfully they should have been way bigger at this point:francis:


Before I leave the state next week I am copping a case of San Sebastion wine from St Augustine and a case of sauce from Jenkins.


Jenkins ribs are low key trash. That sauce tho :eat:
 

Mastamimd

Ain't shyt
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Depends. I rock with bleu cheese for wings, bbq on an assortment of things and ranch for pizza

Edit:
Buttermilk ranch is clutch tho. Back in my college days I used to ransack them with Jack in the Crack tacos
 
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