Fixed.
Niccas don't know about that, tho...
I fry, sauce or season, then bake.
Fixed.
Niccas don't know about that, tho...
Season wingettes to your liking.
Fry them as is...no flour...no batter...just seasoned raw wings.
Fry them until they are crispy on the outside but not tough on the inside.
Either buy you some buffalo wild wings sauce from the actual bar or find a good sauce from one of these stores (not sure if you have a bw3 where you live but they sell their signature sauce in their bars).
Throw some in a bowl...throw the wingettes in there....put a top on...shake to coat the wingettes....serve.
If you want to make like wing stop type wings..
https://www.youtube.com/watch?v=Pb3Ds7pZ2T0&feature=youtube_gdata_player
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Fixed.
Niccas don't know about that, tho...
vegetarian buffalo wings?
yall sleepin on the TGI Friday jumpoffs
Morningstar.
vegetarian buffalo wings?
How demonic.