So I have been slowly cutting things out that are not completely organic
And I must admit at first I thought it was just in my head, but now I actually taste the differences immediately even on small things such as ketchup and everything else.
I am not much of a fruit eater, so I can't vouch for the differences there. But carefully watching the meats, condiments, beans and veggies...in about 3 months you will notice the difference. Its like my taste buds are slowly rejecting high fructose corn syrup and all those other ingredients they are adding to our foods breh.
I had "Kroger Value" ketchup my friend had in his fridge and was like...:silvaugh: this doesn't taste right.
And I must admit at first I thought it was just in my head, but now I actually taste the differences immediately even on small things such as ketchup and everything else.
I am not much of a fruit eater, so I can't vouch for the differences there. But carefully watching the meats, condiments, beans and veggies...in about 3 months you will notice the difference. Its like my taste buds are slowly rejecting high fructose corn syrup and all those other ingredients they are adding to our foods breh.
I had "Kroger Value" ketchup my friend had in his fridge and was like...:silvaugh: this doesn't taste right.