All you coli fatties, foodies, food enthusiats, gourmets and all that stuff, do you know this breh?

Yinny

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Looks delicious but I wonder why he cut off the fat, I always save that step for the end or don’t bother at all.
 

Mike Nasty

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I'm sure he had to respike those charcoals. That's not a cheap or easy dish to make.
 

OVER

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I know of him, don’t typically watch his stuff.
 
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