Champs dinner: primavera risotto (bell pepper, zucchini, asparagus, chanterelles, baby spinach, tomato and basil topped with grilled prawns.
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Champs lunch: a little more simple today. Spaghettini ala Checca (olive oil, tomato, basil and garlic) with grilled organic chicken breast.
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Champs dinner: a #trainingCamp favorite. Fajita style "create your own" Burritos. Tortillas, corn, black beans, cheddar cheese, guacamole, shredded lettuce, Mexican style rice, pico de gallo salsa, fajita seasoned grilled chicken, sautéed bell peppers and onions YUM!
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Champs dinner. Grilled filet mignon topped with roasted bell pepper- basil sauce with almond milk mashed pots and citrus braised asparagus.
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