This how you know you eat
WAY
too much.
Lets say mustard is good on watermelon...
How many hours in the lab does it take to uncover this mystery of food science.
You have to try a lot of experiments. I been eating food for nigh 46 year now. High as fukc for much of it. Mad limited ingredients at times. Meaning: I have gone many dark and dangerous food places.
I feel like I would have needed twice as many fat boy munchie moments than would fit in this lifetime to achieve something like this.
Assuming its even good.
That's a lot of eating