30 Wings In The Refrigerator From Wingstop....

[Torrential]

Damn it's been a minute since i've had some wings

 

[Xtraz2]

I had that cajun and didn't really like it. What kind of taste does louisana rub have? Spicy?

I can't eat wingstop often because it be getting real greasy, but for an every once in a while thing, it goes hard.

In fact, I like my own buffalo wings better than wingstop, especially when I can get that real crispiness out of it by cooking it longer. Sometimes they have those slimy and oily tasting wings. I haven't found out how to get my lemon peppers on point yet.

Wingstop does have the best tasting ranch I've come across.

tha blue cheese dip is good too

yeah its kinda heavy/slimy/oily, thats why i don't like it sometimes, but when u real hungry its good

i'm too lazy to cook my own wings

louisana rub are dry, cajun are those "wet" type wings, louisana rub are new to they menu, they got like a garlic type taste to them

 

[Token]

:ehh2: If he ate them all he'd be even more selfish. Wouldn't he?

 

[kevm3]

tha blue cheese dip is good too

yeah its kinda heavy/slimy/oily, thats why i don't like it sometimes, but when u real hungry its good

i'm too lazy to cook my own wings

louisana rub are dry, cajun are those "wet" type wings, louisana rub are new to they menu, they got like a garlic type taste to them

if you cook wings in a pan, it's a hassle and not that great. If you cop a deep fryer, it's a whole different story. Just fill it with grease, throw them wings in there, and let them babies cook... you might double dip them in the grease for extra crispiness. After it's done, just throw it in the sauce and it's over with.

I think I might swoop through the stop and get that 15 piece. 5 original hot, 5 lemon and 5 of that louisiana rub to see what it's talking about.

 

[Xtraz2]

if you cook wings in a pan, it's a hassle and not that great. If you cop a deep fryer, it's a whole different story. Just fill it with grease, throw them wings in there, and let them babies cook... you might double dip them in the grease for extra crispiness. After it's done, just throw it in the sauce and it's over with.

I think I might swoop through the stop and get that 15 piece. 5 original hot, 5 lemon and 5 of that louisiana rub to see what it's talking about.

damn that just sound unhealthy as fukk tho

yeah check out tha weezyana's and tell me wut u think

 

[Demon]

Get your shyt together and move out of moms house and stop being a burden and shyt like this won't happen

 

[pimpineasy]

Op not about that life . I seen ur brother throw the diamond up right before he ate em wings

 

[Why-Fi]

thats some bullshyt

 

[NatiboyB]

I used to make Fry Mash out of their fries and baked beans. The struggle.

Tell me about this sounds like something i'd feast on.