Brehettes and Brehs, welcome to the
#Coliwood restaurant !
I'm currently showcasing my new recipe : THE COLI KNIGHT.
For the opening session, here are 5
amuse-bouches to help ease the wait... and make you salivate ! The meal is almost finished, don't worry, it already tastes good but it lacks some spicing and the sauce isn't done yet...
AMUSE-BOUCHES
If you enjoyed those little freebies, the appetizer will be served tomorrow...
The main course and the dessert will be presented to y'all on
Sunday 14th at 2PM EST.
You will eat in silver plates with the finest cutlery and drink vintage wine in crystal glasses so be there with your best gown or suit, belly empty and mental strong : the itis will be hard.
Liu Kang Da Chef,
#Coliwood Chef.
EDIT :
APPETIZER
The Coli Knight (Trailer) - YouTube
EDIT :
MAIN COURSE
The Coli Knight - YouTube
PS : The
Coliwood Restaurant recruits chefs, cooks, waiter/tresses, dishwashers and even apprentices. If you like yourself some fine Coli Cuisine and enjoy preparing meals, creating new recipes and making the Coli fam's cholesterol hit all time highs, join the Coliwood Restaurant staff.