2 dimes and 1 professional chef see who can make the best chicken wings
- Thread starter BrothaZay
- Start date
Amsterdayumn
$outhern Smok€
Why you put 2 dimes, ole girl ain't a dime 
Hispanic girl got that Nelly Furtado cuteness
And I'mma go with the breh, fried chicken is the best chicken. He made a side dish with that same damn minced chicken wing meat that I don't even know how to spell.
That southern + korean fusion is like best of both worlds when it comes to wings.
Second girl comes in second, I'm always open for new flavors + a mixed grill platter (grilled meat period) can hit different sometimes.
That leaves brehette to the third place, like somebody else said I also don't like my wings wet, I need at least a little crisp. Her shyt alone would be nice if she wasn't in a competition tho.
Hispanic girl got that Nelly Furtado cuteness
And I'mma go with the breh, fried chicken is the best chicken. He made a side dish with that same damn minced chicken wing meat that I don't even know how to spell.
That southern + korean fusion is like best of both worlds when it comes to wings. Second girl comes in second, I'm always open for new flavors + a mixed grill platter (grilled meat period) can hit different sometimes.
That leaves brehette to the third place, like somebody else said I also don't like my wings wet, I need at least a little crisp. Her shyt alone would be nice if she wasn't in a competition tho.
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Didn't see 1 dime
Dimes?
I was referring to the other 2 competitors wings
one threw in a bunch of salt, seasoning salt, Lawry seasoning in the wings and use ranch dressing for dipping
the other used a bunch of white flour, cornstarch and baking soda to deep-fried the wings
i saw one dime 
buzzkill
All Star
3 destroyed both and its not close
Im gonna go with number 3.
Number 1 had not 1 fresh vegetable or herb in sight. All that salt and sugar and fat from the butter. It's a no but I guess its no better than what you would get at a sports bar.
I would give number 2 a go, but she should have caramelised that mango chutney and tossed the chicken in it to finish. She should have brined those wings before hand, and lastly those are NOT scotch bonnet peppers those are habanero peppers. The clue is in the name, scotch bonnet peppers are a flatter rounder shape like they've been sat on, looks a little bit like a beret hat.
Number 3 was the most interesting that I would be more willing to try, however he should have separated those wings into drums and flats and discarded the tips.
Number 1 had not 1 fresh vegetable or herb in sight. All that salt and sugar and fat from the butter. It's a no but I guess its no better than what you would get at a sports bar.
I would give number 2 a go, but she should have caramelised that mango chutney and tossed the chicken in it to finish. She should have brined those wings before hand, and lastly those are NOT scotch bonnet peppers those are habanero peppers. The clue is in the name, scotch bonnet peppers are a flatter rounder shape like they've been sat on, looks a little bit like a beret hat.
Number 3 was the most interesting that I would be more willing to try, however he should have separated those wings into drums and flats and discarded the tips.
Vandelay
Life is absurd. Lean into it.
3