Actually6Foot3
Veteran
I can't keep away from the swine lately.
Fried pork belly to be specific
Tender meat on the bottom
A layer of juicy fat
Topped with the crispiest skin you've ever had
I can't get enough.
Fried pork belly to be specific
Tender meat on the bottom
A layer of juicy fat
Topped with the crispiest skin you've ever had
I can't get enough.