Essential The Official Football (Soccer) Thread - RIP Diogo Jota

[mastermind]

Cooking really isnt hard.

I abhor cutting meat tho. I can, but I hate it.

But simple shyt with pasta, rice, frying chicken, making steak etc. Just do it a few times and its not hard.

Eggs are the key to great meals is what Ive realized.

 

[Roadie pipeher]

@penfield getting cheffing lessons..., but yeah cooking is easy...that single living accelerates the process too.

 

[Julius Skrrvin]

@penfield getting cheffing lessons..., but yeah cooking is easy...that single living accelerates the process too.

OFT been steph curry with the shot
been cookin with the sauce , chef, curry with the pot

 

[yoyoyo1]

pachuca/tigres than pumas/america

actual good nfl games, europa, boca/river, 2 mex playoff games tomorrow

 

[dennis roadman]

Have you been high the past few days?

there's been a lotta shyt posting in here last few days, and sometimes the perpetrators have wrapped themselves up in arguments and it becomes double-layered shyt

@concise can you open some bets so we can wager on which blog is being copypastad during a given 2-day period

Cooking really isnt hard.

I abhor cutting meat tho. I can, but I hate it.

But simple shyt with pasta, rice, frying chicken, making steak etc. Just do it a few times and its not hard.

Eggs are the key to great meals is what Ive realized.

something majestic about cutting and watching meat cook

the key to cooking for me is a quality spice collection. stock that joint with random flavors, experiment a little by tossing it over raw meat, cut some vegetables (cook em or dont, doesnt matter), and eat. add pasta if you like, i usually go with rice. most of the shyt i cook i just make up on the spot

 

[mastermind]

something majestic about cutting and watching meat cook

the key to cooking for me is a quality spice collection. stock that joint with random flavors, experiment a little by tossing it over raw meat, cut some vegetables (cook em or dont, doesnt matter), and eat. add pasta if you like, i usually go with rice. most of the shyt i cook i just make up on the spot

cooking meat is cool as fukk.

but touching it
I dont like it.

And yeah, I agree about having a diverse spice collection. Its all about how it tastes to you and finding out what works.

 

[dennis roadman]

cooking meat is cool as fukk.

but touching it
I dont like it.

And yeah, I agree about having a diverse spice collection. Its all about how it tastes to you and finding out what works.

you could wear rubber gloves if you're feeling soft

 

[mastermind]

you could wear rubber gloves if you're feeling soft

whatever man

I just hate looking at raw meat. I still make do and cook that shyt tho.

 

[dennis roadman]

whatever man

I just hate looking at raw meat. I still make do and cook that shyt tho.

i hate when you leave an onion in your fridge too long and it sprouts out the end

shyt makes me shudder

i heard you can cut the sides off and eat it tho, then plant the rest and get more onions, and essentially eat the same onion for years

 

[mastermind]

i hate when you leave an onion in your fridge too long and it sprouts out the end

shyt makes me shudder

i heard you can cut the sides off and eat it tho, then plant the rest and get more onions, and essentially eat the same onion for years

i dont mind onions

Potatoes doing that spook me tho, but that means you actually have a potato and not that mutant shyt some breh cooked up in a Monsanto lab.

 

[Julius Skrrvin]

i heard you can cut the sides off and eatt tho, then plant the rest and get more onions, and essentially eat the same onion for years

grew my own onions for the first time this year, red and white. Honestly it's pretty difficult to get good ones unless you have a dedicated plot with real nice drainage, otherwise it all gets fukked up. I threw some in a large potting vessel and some in a flower bed, the ones in the former turned out better. Chives tho, i had so many i didn't know what to do with them and ended up preserving a lot of them.

 

[dennis roadman]

i dont mind onions

Potatoes doing that spook me tho, but that means you actually have a potato and not that mutant shyt some breh cooked up in a Monsanto lab.

i remember when i was a kid i found a spiked potato under my grandma's bed she lived out in the country so i figured it was some evil potato or something and i thought it was coming to kill her, so i beat the shyt out of it with a baseball bat against a barn door

vegetables aren't to be fukked with

grew my own onions for the first time this year, red and white. Honestly it's pretty difficult to get good ones unless you have a dedicated plot with real nice drainage, otherwise it all gets fukked up. I threw some in a large potting vessel and some in a flower bed, the ones in the former turned out better. Chives tho, i had so many i didn't know what to do with them and ended up preserving a lot of them.

i'd like to eat only vegetables i grow. might make that a mission of mine, but it conflicts with my dream of building a five-a-side pitch

 

[mastermind]

i remember when i was a kid i found a spiked potato under my grandma's bed she lived out in the country so i figured it was some evil potato or something and i thought it was coming to kill her, so i beat the shyt out of it with a baseball bat against a barn door

vegetables aren't to be fukked with

I been cookin at some level for years. First thing I really got into was baked potatoes. (scrambled eggs dont count, imo)

I remember taking one of the spked joints out the fridge and I thought the bytch was looking at me.

I threw it in there and ran away.

I had to be like 9 or 10.

Veggies never really die.

 

[Roaden Polynice]

Ernest Scared Stupid had me shook of brussels sprouts when I was a kid

 

[Julius Skrrvin]

i'd like to eat only vegetables i grow. might make that a mission of mine, but it conflicts with my dream of building a five-a-side pitch

You ever give it a go or?

Yeah I've been cooking stuff for little more than half my life. Family made me make dinners occasionally starting in junior high, high school worked a job as a short order cook at a golf course, been at it since