That's a good choice. You can basically make a bolognese sauce using the same prep, just different spices and vegetablesI hear y'all. I think I might learn how to make chili. Something that should on the face of it be easy and you can save for more meals
My quesadilla game is mean though too
throw that on some penne
@penfield getting cheffing lessons..., but yeah cooking is easy...that single living accelerates the process too.
there's been a lotta shyt posting in here last few days, and sometimes the perpetrators have wrapped themselves up in arguments and it becomes double-layered shyt
Have you been high the past few days?
something majestic about cutting and watching meat cook
cooking meat is cool as fukk.something majestic about cutting and watching meat cook
the key to cooking for me is a quality spice collection. stock that joint with random flavors, experiment a little by tossing it over raw meat, cut some vegetables (cook em or dont, doesnt matter), and eat. add pasta if you like, i usually go with rice. most of the shyt i cook i just make up on the spot
you could wear rubber gloves if you're feeling softcooking meat is cool as fukk.
but touching it
I dont like it.
And yeah, I agree about having a diverse spice collection. Its all about how it tastes to you and finding out what works.
whatever manyou could wear rubber gloves if you're feeling soft
i hate when you leave an onion in your fridge too long and it sprouts out the endwhatever man
I just hate looking at raw meat. I still make do and cook that shyt tho.
i dont mind onionsi hate when you leave an onion in your fridge too long and it sprouts out the end
shyt makes me shudder
i heard you can cut the sides off and eat it tho, then plant the rest and get more onions, and essentially eat the same onion for years
grew my own onions for the first time this year, red and white. Honestly it's pretty difficult to get good ones unless you have a dedicated plot with real nice drainage, otherwise it all gets fukked up. I threw some in a large potting vessel and some in a flower bed, the ones in the former turned out better. Chives tho, i had so many i didn't know what to do with them and ended up preserving a lot of them.i heard you can cut the sides off and eatt tho, then plant the rest and get more onions, and essentially eat the same onion for years
i remember when i was a kid i found a spiked potato under my grandma's bed
she lived out in the country so i figured it was some evil potato or something and i thought it was coming to kill her, so i beat the shyt out of it with a baseball bat against a barn doori'd like to eat only vegetables i grow. might make that a mission of mine, but it conflicts with my dream of building a five-a-side pitch
I been cookin at some level for years. First thing I really got into was baked potatoes. (scrambled eggs dont count, imo)i remember when i was a kid i found a spiked potato under my grandma's bed
vegetables aren't to be fukked with
