The future of your next burger patty

Kiyoshi-Dono

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Petty Vandross.. fukk Yall
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Wildin

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I've never tried any of the beyond and impossible food products they've conjured up over the past decade. The main reason is simply because everyone talks about the "aftertaste". I'd try it if they do away with that. The real meat is killing folks too, so why not.

It's nothing to write home about.

I tried it plenty of times. It actually has the consistency of beef down right vs bean burgers, tofu, and other fake shyt.

You should season your burgers, so even if you hit it with salt and pepper, you have that flavor along with the taste of your bun, lettuce, tomato, onion, etc etc.

And if you put it on the grill (charcoal) you get that smoke flavor.

Only way I could see there being an after taste is if you failed to season it and boiled it. They have hot dogs, pre seasoned Italian meat, pre seasoned taco meat. It's ok. Not really a replacement as it usually costs more than just buying beef or whatever but if you want to someone's crib and they were like

Here's a meatball sub (with impossible meatballs)

Or here's a burger

Or here some nachos or tacos (with impossible ground beef)

You wouldn't be like "what the fukk is this?" Or spit it out...

If you are cognizant enough you'd eat it and think maybe they seasoned it different or something but people that say "it tastes bad, it smells bad...." they are just complainers.

I've tried lots of stuff whether it's imitation, vegetarian, vegan, substitute. The beyond and impossible stuff passes in my opinion, due to the consistency and flavor which are going to be the two biggest things as far as eating or replicating eating foods that you know and love.
 

IIVI

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I'm actually down for this.

I gave up red meat entirely. I can't look at that shyt without thinking of the animals and other bullshyt that comes along with it. I also think a lot of the shyt they put out there ain't even actual red meat anyways.

If they deem it healthy, I'm completely on board and will go with the science. I'm guessing a lot of that will be even cleaner than actual meat after it's done processing.
 

Rell84shots

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I'm actually down for this.

I gave up red meat entirely. I can't look at that shyt without thinking of the animals and other bullshyt that comes along with it. I also think a lot of the shyt they put out there ain't even red meat anyways.

If they deem it healthy, I'm completely on board and will go with the science. I'm guessing a lot of that will be even cleaner than actual meat.

Science can be bought. Imagine saying you can't eat red meat for questionable reasons, then go all in on this mad scientist bullshyt. :russ:
 

IIVI

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Science can be bought. Imagine saying you can't eat red meat for questionable reasons, then go all in on this mad scientist bullshyt. :russ:
I'm just saying if there's no health downsides then I don't see the point favoring meat.

There are cats who made the NBA/NFL and they're pure vegetarian/vegan.

Tom Brady's TB12 diet is all about eating more vegetables than meat (80% vegan with the 20% meat being mostly fish) because it makes you more pliable/flexible to take contact and recover, while losing no drop off in strength.

Novak Djokovic also was on the same 80/20 diet until he switched to full-on vegan:


Everyone talks about red meat like it's mandatory for peak physical performance, when that's far from the case - it's not nearly as much a factor as people think it is. Going vegan and supplementing with 3D-printed meat seems like a clean (and probably cheap) lifestyle.
 
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