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*Compiled, all of the Black winners awarded, and acceptance speeches (25 minutes)
June 03, 2023
Congratulations to the winners of the 2023 James Beard Media Awards, presented by Capital One. The Media Awards took place in Chicago and honored the nation’s top food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators.
Join us in celebrating the winners below!
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Baking and Desserts
Tava: Eastern European Baking and Desserts from Romania & Beyond
Irina Georgescu
(Hardie Grant Books)
Beverage with Recipes
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
Toby Maloney and Emma Janzen
(Clarkson Potter)
Beverage without Recipes
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Nancy Matsumoto and Michael Tremblay
(Tuttle Publishing)
Bread
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Maurizio Leo
(Clarkson Potter)
Food Issues and Advocacy
Eating While Black: Food Shaming and Race in America
Psyche A. Williams-Forson
(University of North Carolina Press)
General
The Cook You Want to Be: Everyday Recipes to Impress
Andy Baraghani
(Lorena Jones Books)
International
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez
(Clarkson Potter)
Literary Writing
Savor: A Chef's Hunger for More
Fatima Ali with Tarajia Morrell
(Ballantine Books)
Reference, History, and Scholarship
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
Jori Lewis
(The New Press)
Restaurant and Professional
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
Kevin Bludso with Noah Galuten
(Ten Speed Press)
Single Subject
The Wok: Recipes and Techniques
J. Kenji López-Alt
(W.W. Norton & Company)
U.S. Foodways
I Am From Here: Stories and Recipes from a Southern Chef
Vishwesh Bhatt
(W. W. Norton & Company)
Vegetable-Focused Cooking
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Hannah Che
(Clarkson Potter)
Visuals
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Joanna Hu and Armelle Habib
(Interlink Books)
Cookbook Hall of Fame
Joe Randall
Emerging Voice
Illyanna Maisonet
Diasporican: A Puerto Rican Cookbook
Ten Speed Press
Audio Programming
Copper & Heat
“Abalone: The Cost of Consumption”
Airs on: Various podcast platforms
Audio Reporting
Jane Black and Elizabeth Dunn
Pressure Cooker
“The Twisted History of School Lunch in America”
Airs on: Various podcast platforms
Commercial Media
Hallie Davison, Jorge Gaviria, and Daniel Klein
Masienda Presents
Airs on: YouTube
Documentary/Docuseries Visual Media
Coldwater Kitchen
Airs on: Various film festivals
Instructional Visual Media
Big Sky Kitchen With Eduardo Garcia
Airs on: Magnolia Network and Discovery+
Reality or Competition Visual Media
Restaurant Takeover ft. Matta
Airs on: YouTube
Visual Media—Short Form
CBS Sunday Morning
“Black, White, and The Grey”; “How Erin French found herself at The Lost Kitchen”
Airs on: CBS
Visual Media—Long Form
The Whole Animal
Airs on: SOMM TV
Social Media Account
Erwan Heussaff
Erwan
Airs on: Instagram
Emerging Voice
Abena Anim-Somuah
Host, The Future of Food is You
Airs on: Cherry Bombe
The 2023 James Beard Media Award Winners
June 03, 2023
Congratulations to the winners of the 2023 James Beard Media Awards, presented by Capital One. The Media Awards took place in Chicago and honored the nation’s top food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators.
Join us in celebrating the winners below!
--
2023 James Beard Foundation Book Award Winners
Cookbooks and other non-fiction food or beverage-related books published in the United States in 2022 were elligible to enter the 2023 James Beard Book Awards.Baking and Desserts
Tava: Eastern European Baking and Desserts from Romania & Beyond
Irina Georgescu
(Hardie Grant Books)
Beverage with Recipes
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
Toby Maloney and Emma Janzen
(Clarkson Potter)
Beverage without Recipes
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Nancy Matsumoto and Michael Tremblay
(Tuttle Publishing)
Bread
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Maurizio Leo
(Clarkson Potter)
Food Issues and Advocacy
Eating While Black: Food Shaming and Race in America
Psyche A. Williams-Forson
(University of North Carolina Press)
General
The Cook You Want to Be: Everyday Recipes to Impress
Andy Baraghani
(Lorena Jones Books)
International
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez
(Clarkson Potter)
Literary Writing
Savor: A Chef's Hunger for More
Fatima Ali with Tarajia Morrell
(Ballantine Books)
Reference, History, and Scholarship
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
Jori Lewis
(The New Press)
Restaurant and Professional
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
Kevin Bludso with Noah Galuten
(Ten Speed Press)
Single Subject
The Wok: Recipes and Techniques
J. Kenji López-Alt
(W.W. Norton & Company)
U.S. Foodways
I Am From Here: Stories and Recipes from a Southern Chef
Vishwesh Bhatt
(W. W. Norton & Company)
Vegetable-Focused Cooking
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Hannah Che
(Clarkson Potter)
Visuals
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Joanna Hu and Armelle Habib
(Interlink Books)
Cookbook Hall of Fame
Joe Randall
Emerging Voice
Illyanna Maisonet
Diasporican: A Puerto Rican Cookbook
Ten Speed Press
2022 James Beard Foundation Broadcast Media Award Winners
The Broadcast Media Awards are open to all works in English from digital and terrestrial media—radio, television broadcasts, podcasts, documentaries, online sites, social media—covering food and beverage topics and appearing widely for the first time in the United States in 2022.Audio Programming
Copper & Heat
“Abalone: The Cost of Consumption”
Airs on: Various podcast platforms
Audio Reporting
Jane Black and Elizabeth Dunn
Pressure Cooker
“The Twisted History of School Lunch in America”
Airs on: Various podcast platforms
Commercial Media
Hallie Davison, Jorge Gaviria, and Daniel Klein
Masienda Presents
Airs on: YouTube
Documentary/Docuseries Visual Media
Coldwater Kitchen
Airs on: Various film festivals
Instructional Visual Media
Big Sky Kitchen With Eduardo Garcia
Airs on: Magnolia Network and Discovery+
Reality or Competition Visual Media
Restaurant Takeover ft. Matta
Airs on: YouTube
Visual Media—Short Form
CBS Sunday Morning
“Black, White, and The Grey”; “How Erin French found herself at The Lost Kitchen”
Airs on: CBS
Visual Media—Long Form
The Whole Animal
Airs on: SOMM TV
Social Media Account
Erwan Heussaff
Erwan
Airs on: Instagram
Emerging Voice
Abena Anim-Somuah
Host, The Future of Food is You
Airs on: Cherry Bombe