Sweet Triple Chocolate, 3-way spread THICK, layers to make you SALIVATE, double-dip reverse thrust, STACKED, wide ones topped with Hershey's Kisses!!

[boogers]

shyt looks GOOD!!!

if youre mad cause you thought this was another booty meat thread, yall need jesus

ganache cake is just

 

[boogers]

Making an impressive chocolate ganache is way easier than you think. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect:

Place roughly chopped chocolate in a bowl and bring heavy cream to a boil in a small saucepan. As soon as the cream reaches a boil, pour it over the chocolate and stir until smooth and shiny. If you're using rum, add it at the end.

While there's absolutely nothing wrong with eating chocolate ganache with a spoon, try using it one of these ways:

As a Cake Glaze​

Cool slightly, then pour the chocolate ganache over the cake. Start at the center and spread outward for the smoothest results.

As a Frosting​

Allow the chocolate ganache to cool in the refrigerator until it thickens significantly. Whip it until light and fluffy. Spread it onto cakes or pipe it onto cupcakes, just as you would a conventional frosting.

In Truffles​

Allow the chocolate ganache to set in the fridge. Once it's a firm mass, quickly roll the ganache into balls (use a melon baller or cookie scoop to ensure even balls). Chill the truffles for about 25 minutes. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. You can also dip the truffles in tempered chocolate. Return to the fridge and let them chill until the truffles are completely set.

How to Store Ganache​

If you don't plan to use your chocolate ganache right away, you can refrigerate it for up to a week. Store cooled ganache in an airtight container in the fridge. Before using the ganache, remove it from the fridge and allow it to come to room temperature on the counter. You can speed up this process by placing the ganache container in a shallow bowl of warm water, making sure no water actually gets into the ganache.

 

[Secure Da Bag]

You right. I thought this was an ode to the beauty of the body of black women.

Instead I walk into a thread where you're announcing to everyone you're a diabetic.

 

[Belize King]

@Sonic Boom of the South needs to put out an all chocolate heater now. I’m disappointed.

0 rep points for you.

 

[Brolic]

I thought this was gonna be about a thick black queen.

 

[TEH]

shyt looks GOOD!!!

if youre mad cause you thought this was another booty meat thread, yall need jesus

ganache cake is just

 

[Hoodoo Child]

"Tuna? I don't eat no damn Tuna!"

 

[Cuban Pete]

What in the Jay-Z/Camel thread, switch-a-roo, had us in the first half ngl fukkery is this?!?

I came for some ass but I stayed for the ganache

But I like my chocolate a bit more exotical and foreign

 

[boogers]

 

[Belize King]

 

[Lord_nikon]

I'm here for booty

 

[Reptile]

Man hell naw

 

[Oatmeal]

RAW!

 

[mc_brew]

where my pawc at.....? phat ãss white cake.......

 

[Heafcliffe]

Came in for some chocolate glazed thighs but actually saw some chocolate glazed pies. #bars