Spinarooni:Foods you thought youd hate but love

Wildin

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I didnt have chinese food like chicken and rice until 8 grade, I was like :wtf:?

I like crab legs and shyt, butta nikkah breaks out like on hitch.....

also sausage and gravy...i didnt have that til I was between 20-22 years old. We were drinkin one night, my homie went to a 24hrs bk and copped some sausage and gravy..i tried a bit..and was like damn! :leon:

that'll sober you up too.

I never tried/didnt like lasagna until 20-22 because a lot of it has ricotta cheese...i dont like cream cheese and sour cream and shyt and it looks just like that so I always assumed it was nasty...low and behold, its piff. Same story with cheese cake, its that graham cracker crust though...moms used to get pissed when I was little id eat all the crust from pies.

Speaking of which, i fukked up on chicken pot pies...those are piff too..since then i've learned to give most foods a try.

Menudo is nasty, but if your drunk as shyt it'll sober you right up. I think thats its only purpose.
 

Harry Sax

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ONIONS AND BELL PEPPERS...I WASNT RAISED ON DEM shytS BECAUSE MY MAMA HATES ONIONS, DIDNT CARE FOR THE PEPPERS...I NATURALLY HATED IT, BUT STARTED WITH ONION RINGS...BLOOMIN ONIONS...GRILLED ONIONS...NOW THAT shyt SECOND NATURE
 

Nasty_Nate

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Lobster. Didn't get to know it's greatness until I was 20 something years old.
 

Wildin

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rice pudding- shyt is fantastic.
reuben sandwiches

I've still never had a reuben...don't it have sourkraut or something on it? I think sourkraut is similar to horseradish which is ok. I might have to try one.
 

unit321

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I would never touch sushi, raw fish kind, until my 30s.
Same thing with black olives.
 

BlvdBrawler

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I've still never had a reuben...don't it have sourkraut or something on it? I think sourkraut is similar to horseradish which is ok. I might have to try one.

Nah breh sourkraut is fermented cabbage. It's good. I prefer reuben without the russian dressing tho.

For me it was dinuguan. Looked like poop, tasted delicious.
 

Wildin

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Nah breh sourkraut is fermented cabbage. It's good. I prefer reuben without the russian dressing tho.

For me it was dinuguan. Looked like poop, tasted delicious.

Damn, fermented cabbage?....the thought of it ain't appealing, i'm still going to give one a shot. I know of a couple good sandwich places.
 
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