Sierra Leone's Natural Aphrodesiac

[Zapp Brannigan]

 

[ugksam]

just tell me what it is i dont wanna watch this shyt

 

[Emperor Sol]

just tell me what it is i dont wanna watch this shyt

Yeah, vice is bullshyt programming.

 

[ugksam]

Yeah, vice is bullshyt programming.

you forgot to mention the thing about how they love to exploit brown people for money

 

[Waldo Geraldo Faldo]

Where can I import?

 

[Sierra Mist]

 

[Cynic]

Popoyo

 

[msims]

Poyo is just palm wine! It's not some crazy rare drink only available in sierra leone lmao, many different cultures drink it & you can get it all over the place but I guess going there in person to taste fresh palm wine is better than the exported stuff.

After some research, it's just Palm wine. Some cultures call it Toddy wine or Palm Toddy. I'm still trying to find out where to buy some of it.

Instructions
1
Climb a palm tree and locate a palm fruit.

2
Identify the fruit's kernels. They reside deep inside the fruit which consists of 3 parts: a thin skin, a somewhat thicker and fibrous flesh beneath and at least one seed covered by a woody shell with kernels inside.

3
"Tap" the tree by making an incision between the kernels using a knife or machete and tying a gourd around the tree to collect the sap that flows out.

4
Descend from the tree leaving the gourd behind for 1 to 2 days.

5
Retrieve the gourd and transfer the wine to a clean glass or plastic bottle. The wine is ready to drink immediately.

Tips & Warnings
Fermentation begins soon after the sap begins flowing. Within 1 to 2 hours the alcohol content may reach upwards of 4 percent. Sap that ferments for more than 1 day takes on a vinegary flavor. Some people prefer this vinegary flavor while others prefer the relatively sour, lightly-fermented flavor of a younger wine.

Keep the wine in a cool, dry place and out of direct sunlight. Drink it within 1 to 2 days.

The quality of the wine depends largely on the collection process. Palm wine makers or "tappers" tend not to wash their collection gourds between tappings. This leaves residual yeasts in the gourd that assist in fermenting the next batch of wine.

Palm wine is an alcoholic beverage so drink it responsibly.



Read more: How to Make Palm Wine | eHow.com http://www.ehow.com/how_2247489_make-palm-wine.html#ixzz2RQrgy9Nu

 

[Zapp Brannigan]

After some research, it's just Palm wine. Some cultures call it Toddy wine or Palm Toddy. I'm still trying to find out where to buy some of it.



​

This is why I'm proud to be in TBM with you.

 

[Non Sequitur]

I heard it gets your bytch in the mood quicker and makes your jimmy thicker

 

[King Theo]

I heard it gets your bytch in the mood quicker and makes your jimmy thicker

where can i get this from

 

[Azul]

I love my country