Recommendations For Different Types Of Seasoning

[Nature's Fury]

I've been hittin the gym lately tryna put on some mass which means chicken, chicken, chicken...been rotating the same Smokehouse Maple, Italian herbs, and garlic salt routine out and I'm starting to get tired of it...anybody got any other recommendations???

 

[poprocks]

i like to mix it up with asian flavors like teriyaki, korean bbq marinade, lemongrass etc.

 

[kingdizzy01]

 

[get these nets]

I've been hittin the gym lately tryna put on some mass which means chicken, chicken, chicken...been rotating the same Smokehouse Maple, Italian herbs, and garlic salt routine out and I'm starting to get tired of it...anybody got any other recommendations???

garlic powder > garlic salt

In fact the recommendation is to get ground onion powder...and ground versions of everything . Ingredient is just ground and dried out product, no salt, nothing else added.

 

[Nature's Fury]

garlic powder > garlic salt

In fact the recommendation is to get ground onion powder...and ground versions of everything . Ingredient is just ground and dried out product, no salt, nothing else added.

i like salt tho...

 

[Caca-faat]

garlic powder > garlic salt

In fact the recommendation is to get ground onion powder...and ground versions of everything . Ingredient is just ground and dried out product, no salt, nothing else added.

I second this entirely, you can add your own salt. If everything has salt in it, your food would be way too salty.

Try alternative means of salt like soy sauce for example or use kosher salt which has less salt content per gram as the crystals are bigger and dissolve more slowly.

 

[...and some waffle fries]

Tonys Chachere Creole Seasoning from Publix. Itll take your chicken to the next level.

 

[Nature's Fury]

Tonys Chachere Creole Seasoning from Publix. Itll take your chicken to the next level.

thanks...this is the type of shyt i'm lookin for...special blends and shyt...

 

[chineebai]

Tikka
Curry paste
Jerk
Herbs Provence
Greek

There's a ton

 

[Nature's Fury]

Tikka
Curry paste
Jerk
Herbs Provence
Greek

There's a ton

any specific brands you stand behind

 

[Nintendough]

Montreal steak seasoning goes on everythang

 

[TL15]

My girl keeps me on the

 

[supremeleader]

 

[DropTopDoc]

Sour orange juice (Goya) or just plain oj
garlic chopped
Onions chopped
Salt
pepper
Jalapeños chopped