What can I get from red meat that I can't get from beans, almonds, avocados, peanuts, cashews, etc etc? Am I the only one that feels sluggish and lethargic after a meal full of red meat? Growing up I was taught you need red meat to get protein for muscle building, I just don't see it though, I just had avocados with hummas and gouda cheese on a tortilla and feel f*cking great, and I believe I still met my protein quota. Speak on it Coli gurus.