Rules
1. The Coli will be rating 365 cuisines in this project.
2. You simply rate the cuisine on how dope you think it is.
3. Users rate the designated cuisine on a scale of 1-10
(10 being
status, 1 being 
status)
4. The results of the poll will be displayed publicly.
5. Feel free to nominate anybody. Chances are we'll get to your favorite during the course of the year. PM or @ me with your requests.
6. Testing my desire to do this, this project will last for 365 days. Days might be pushed back here and there, but this will be done.
7. Days will last for approximately 24 hours.
8. Sets of cuisine twins are eligible for nomination.
9. Various pictures will be used. No make-up pictures are one such an example. If you feel it's necessary, please feel free to contribute and add your own pictures.
10. Also, If you find a mistake in the OP, do not hesitate in contacting me so I can rectify it. This series is as much yours as it is mine.
10. The poll will be up for 24 hours only, so make sure you get your votes in!
11. Results will be placed on the official RTG leaderboard. TBA
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In the first ever 'Rate This Cuisine' I will introduce to you Nigerian cuisine
I may do ethnic croup cuisines down the line.
Country: Nigeria
Jollof rice
Jollof's base ingredient is always rice, and "TPO" (tomato, pepper and onion) plus scotch bonnets. It's customisable according to your preference: make it hotter than the sun, or as mild as a European's palette (jk, but not really). Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo (see below) and a cold Supermalt.
Why it's awesome: It's pure, flavourful carbs, and tastes like God's love. What's not awesome about that?
Bean and plantain pottage
What it is: A pottage made of beans and plantains,
Why it's awesome: Nigerians love a pottage, and they are most commonly made with yams (Nigeria is one of the top producers of yam in the world). This variation balances the nuttiness of brown beans with the natural sweetness of plantains, and the palm oil adds a rich smoky taste to it.
What it is: Skewers of intricately spiced cuts of meat, grilled to perfection over an open flame. Often served with sharp, raw chopped onions, and wrapped in newspaper.
Why it's awesome: Suya is widely considered to be a specialty of the Hausa people of northern Nigeria and Niger. The key to excellent suya is the spice mix (yaji) it is steeped in before grilling, and the Mallams will never share their recipes. The joy of suya is finding the best spots in your state.
What it is: Basically deep fried, light-as-air sweet dough balls, served alone or with sugar sprinkled over them.
Why it's awesome: ☝See above, please. They are the perfect party food
1. The Coli will be rating 365 cuisines in this project.
2. You simply rate the cuisine on how dope you think it is.
3. Users rate the designated cuisine on a scale of 1-10
(10 being
status, 1 being status)4. The results of the poll will be displayed publicly.
5. Feel free to nominate anybody. Chances are we'll get to your favorite during the course of the year. PM or @ me with your requests.
6. Testing my desire to do this, this project will last for 365 days. Days might be pushed back here and there, but this will be done.
7. Days will last for approximately 24 hours.
8. Sets of cuisine twins are eligible for nomination.
9. Various pictures will be used. No make-up pictures are one such an example. If you feel it's necessary, please feel free to contribute and add your own pictures.
10. Also, If you find a mistake in the OP, do not hesitate in contacting me so I can rectify it. This series is as much yours as it is mine.
10. The poll will be up for 24 hours only, so make sure you get your votes in!
11. Results will be placed on the official RTG leaderboard. TBA
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
In the first ever 'Rate This Cuisine' I will introduce to you Nigerian cuisine
I may do ethnic croup cuisines down the line.Country: Nigeria
Jollof rice
Jollof's base ingredient is always rice, and "TPO" (tomato, pepper and onion) plus scotch bonnets. It's customisable according to your preference: make it hotter than the sun, or as mild as a European's palette (jk, but not really). Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo (see below) and a cold Supermalt.
Why it's awesome: It's pure, flavourful carbs, and tastes like God's love. What's not awesome about that?
Bean and plantain pottage
What it is: A pottage made of beans and plantains,
Why it's awesome: Nigerians love a pottage, and they are most commonly made with yams (Nigeria is one of the top producers of yam in the world). This variation balances the nuttiness of brown beans with the natural sweetness of plantains, and the palm oil adds a rich smoky taste to it.
What it is: Skewers of intricately spiced cuts of meat, grilled to perfection over an open flame. Often served with sharp, raw chopped onions, and wrapped in newspaper.
Why it's awesome: Suya is widely considered to be a specialty of the Hausa people of northern Nigeria and Niger. The key to excellent suya is the spice mix (yaji) it is steeped in before grilling, and the Mallams will never share their recipes. The joy of suya is finding the best spots in your state.
What it is: Basically deep fried, light-as-air sweet dough balls, served alone or with sugar sprinkled over them.
Why it's awesome: ☝See above, please. They are the perfect party food
the responses.
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