Was on facebook and browsing and a pic of a chinese restaurant near the mall and two parasites in some bbq pork
Then I while I was cooking ribs I was just feeling
The cartilage, and fat....when cooking beef for example i'm , the meat,smell isn't off putting...
RAW pork just makes me
Then after the ribs were done, just the fat, the meat, and just it finally hit me pigs are nasty af...
Like I always knew it but I think that bullshyt slab of st louis cut ribs did it for me...
Bacon gonna be hard to get rid of though
I made some short ribs a few days ago and the meat was just so much better, even raw beef looks more appealing than raw pork.
Then I while I was cooking ribs I was just feeling
The cartilage, and fat....when cooking beef for example i'm , the meat,smell isn't off putting...
RAW pork just makes me
Then after the ribs were done, just the fat, the meat, and just it finally hit me pigs are nasty af...
Like I always knew it but I think that bullshyt slab of st louis cut ribs did it for me...
Bacon gonna be hard to get rid of though
I made some short ribs a few days ago and the meat was just so much better, even raw beef looks more appealing than raw pork.