J.E.T.S
Lookahere mayne...
I was in Chipotle and I literally had to tell the manager to get a young woman prepping food for the delivery services some help. She had tears in her eyes as dashers/uber eats drivers were piling up in the restaurant.
Food delivery services has apparently shot business up for restaurants to a point that the workers look like slaves hustling to keep up with non-stop orders.
Another example was last weekend when I went into a Wingstop. Again, piled up with drivers waiting and frustrated. Workers going crazy … and a cashier that announced that they’re not taking any new walk in orders because it would be a 2 hour wait at least.
Extremely sad and uncomfortable to watch. Y’all are seeing extra long and more double lines open. What y’all are not seeing is the poor workers inside.
Even Chick-fil-A is not as fast as it used to be. More noticeable during the evening and weekends.
These restaurants damn near need production managers at this point to manage a flow and create process. Because just having an extra/separate station to prep delivery service food isn’t cutting it.
Food delivery services has apparently shot business up for restaurants to a point that the workers look like slaves hustling to keep up with non-stop orders.
Another example was last weekend when I went into a Wingstop. Again, piled up with drivers waiting and frustrated. Workers going crazy … and a cashier that announced that they’re not taking any new walk in orders because it would be a 2 hour wait at least.
Extremely sad and uncomfortable to watch. Y’all are seeing extra long and more double lines open. What y’all are not seeing is the poor workers inside.
Even Chick-fil-A is not as fast as it used to be. More noticeable during the evening and weekends.
These restaurants damn near need production managers at this point to manage a flow and create process. Because just having an extra/separate station to prep delivery service food isn’t cutting it.