NFL official Superbowl LIX tailgate kits for sale , Black New Orleans restaurants featured

[get these nets]

New Orleans restaurants featured in NFL, Goldbelly Super Bowl LIX tailgate kits​

Jan 28, 2025

The National Football League and Goldbelly are launching a Super Bowl LIX tailgate kit.
The tailgate kit will allow fans to experience game day food at home with food curated by Goldbelly from many restaurants in New Orleans.

“Goldbelly’s culinary expertise and connections to some of the most famous and diverse restaurants and chefs have enabled the NFL to encapsulate the essence of New Orleans tailgating and bring it to fans across the country,” said Ryan Samuelson, the vice president of consumer products at the NFL.
The kit will serve six to eight people and will also include Super Bowl LIX-branded plates, souvenir cups, napkins and tablecloths.
Samuelson says the collaboration between the NFL and Goldbelly is supposed to make fans excited as Super Bowl LIX nears in less than two weeks.
"Through this collaboration, we hope to bring fans closer to the excitement of Super Bowl LIX,” said Samuelson.

Here is what is included in the Classic kit ($99 with free shipping)

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• Haydel’s Bakery King Cake
• Central Grocery’s Muffuletta Olive Salad
• Pat O’Brien’s Hurricane Mix
• Café Du Monde’s Beignet Mix
• Loretta’s & New Orleans Praline Co. Pralines
• Super Bowl LIX-Branded Party Supplies

Fans have the option to upgrade to a Premium Kit that includes the starter kit plus a choice of an iconic dish from some of the restaurants in New Orleans.

• Dooky Chase’s Jambalaya Kit ($199 with free shipping)
• Cochon’s Muffuletta Kit ($279 with free shipping)
• Louisiana Crawfish’s Crawfish Boil Party Kit ($219 with free shipping)
• Chef Kelly Fields’ Cajun Brunch Kit ($199 with free shipping)
• Willie Mae’s Fried Chicken & Sides Kit ($249 with free shipping)
• All-Madden Turducken Kit ($299 with free shipping)

Tailgate kits are available for pre-order now on the GoldBelly website in limited quantities until Feb. 5. Orders will ship the week of Feb. 3 to be delivered by game day.

For decades, locals and tourists alike have flocked to a quiet corner of NOLA’s Treme neighborhood to line up for a taste of founder Willie Mae Seaton’s downright magical fried chicken, which is dunked in a spicy, secret-recipe wet batter before being deep fried to juicy perfection with a flawless, shatteringly-crisp crust. Willie Mae’s was founded by Seaton back in 1957 as a barber shop, beauty salon, and bar (hence the “scotch house”), but in the early 1970s she converted the low-slung building into a full-time restaurant. The building was badly damaged during 2005’s Hurricane Katrina, but it bounced back stronger than ever. Sadly, a fire devastated the restaurant in April 2023, but once again the community is rallying to rebuild, and in November 2024 a new location opened in Downtown New Orleans. Willie Mae’s was named an “American Classic” by the James Beard Foundation in 2006, and today Seaton’s legacy (and recipes) are carried on by her great-granddaughter, Kerry Seaton Stewart.