New York and Texas Beefing Over the Name of Beef

newworldafro

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In the Silver Lining



Restaurant owner sues Texas for $1 million over proposed steak name change​

Author: KHOU 11 Staff, Randy Klein
Published: 8:05 AM CDT March 11, 2025
Updated: 8:05 AM CDT March 11, 2025

AUSTIN, Texas — The owner of a restaurant in Albany, New York, is suing the state of Texas over the name of a piece of meat.
The man is seeking $1 million after Texas Lieutenant Governor Dan Patrick proposed to rename the New York Strip steak as the Texas Strip. The restaurant owner argues the rebrand undermines New York's culinary heritage.


We reported on Patrick’s goal a couple weeks ago. The Texas lieutenant governor said he wants restaurants to change the name of the steak next time they reprint their menus and grocery stores to change their labels.

Patrick floated the idea to Texas Cattle Feeders and Cattle Raisers last month.
“Out of curiosity, I asked each of them their favorite cut of meat,” Patrick said in a post to X on Feb. 28. “A few said New York Strip. I asked why we didn’t call it a ‘Texas Strip’ because New York has mostly dairy cows. Just because a New York restaurant named Texas beef a New York Strip in the 19th Century doesn’t mean we need to keep doing that.”

According to Patrick’s post, the Texas Senate will file a resolution to make it official.


“In a world filled with serious issues that we address every day at the Texas Capitol, this simple resolution will help better market Texas beef,” Patrick wrote. “That’s good for the Texas cattle industry. The Cattle Associations sure liked the idea.“
 
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The Butcher's Guide: What is a New York Strip Steak?



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Description
The New York Strip has bold, beefy flavor, fantastic marbling and intense flavor. It’s great for grilling and often called “the ultimate griller’s steak. Cook medium-rare for maximum tenderness.



The New York strip is cut from the beef short loin subprimal, which is part of the loin primal. The loin primal is the source of many premier steak cuts – including the most tender of them all – the filet mignon. When the tenderloin is removed from the short loin, the beef strip loin remains. This subprimal is only about 16-18 inches long and will yield 11-14 steaks, depending on thickness.



The New York strip is cut from the beef short loin, sometimes with the bone attached but most often as a boneless steak. If the butcher leaves the strip loin and tenderloin intact through the short loin, the short loin will transform into T-bone and porterhouse steaks.

A good New York strip will have plenty of marbling. As it cooks, the marbling melts into the meat to infuse it with the boldest flavors among any popular steak.



Shop Omaha Steaks New York strip steaks: New York Strip Steak Delivery | Order Online | Omaha Steaks



Learn more about strip steak and how to cook it in our butcher’s guide: The Butcher's Guide: What is a New York Strip?



More Butcher’s Guide videos:

What is a Filet Mignon?

What is a Top Sirloin?

What is a Ribeye?

What is a T-bone?

 

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A product of this generation constantly looking for shyt to bytch about and ways to say they’re victimized and/or oppressed :hhh:
 
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