It's a fine French sauce with a storied history. It's a foundational element of French (and as a result Western) cooking. I understand that American white trash push mayo use too far sometimes, but the Coli needs to look at this issue in a historical context and show mayonnaise a bit of respect. I don't any threads slamming buerre blanc or béarnaise. Stop thinking mayonnaise is just some pig slathering hellman's on an ear of corn. It has legit culinary purposes and should be respected as such
Yes, I am white but that shouldn't matter. It's what I'm saying that counts.