Finally bought my first Foreman Grill for that work.
Ended up in a Youtube vortex last night and saw some Chris Jones videos. My college roommate had an old one in our dorm and I never figured that they were this affordable, but I've been meaning to pan-sear some salmon for a while. Now, I'm thinking that I'll just break this boy in by throwing it on the grill instead.
Any recipes or pro-tips from Foreman Grill owners?
