never had it home made.
Ladies.........Fellas?.... Do you know of a good homemade Mac and Cheese recipe?
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Ultimate Warrior
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***snorts 98seconds***
My Mom makes a variation of the Patti Labelle recipe, just adds 20 other different cheeses.
My Mom makes a variation of the Patti Labelle recipe, just adds 20 other different cheeses.
what is it?
my gmama's recipe:
boil a pot of elbow macaroni, while macaroni is boiling, take 2 blocks cheese in sharp cheddar and colby jack and slice in cubes. Then take an egg and 1/4 cup of milk and mix together. Take a casserole dish pan and spray with non stick cooking spray. Once macaroni is cooked, drain water from pot and pour macaroni in casserole pan. Place diced cheese into dish and make sure the cheese cover the macaroni. Then pour milk and egg mixture into pan. Take 3 tablespoons of butter and put on each side of pan. Let bake for 25-30 on 350.
Best mac n cheese in da world
boil a pot of elbow macaroni, while macaroni is boiling, take 2 blocks cheese in sharp cheddar and colby jack and slice in cubes. Then take an egg and 1/4 cup of milk and mix together. Take a casserole dish pan and spray with non stick cooking spray. Once macaroni is cooked, drain water from pot and pour macaroni in casserole pan. Place diced cheese into dish and make sure the cheese cover the macaroni. Then pour milk and egg mixture into pan. Take 3 tablespoons of butter and put on each side of pan. Let bake for 25-30 on 350.
Best mac n cheese in da world
Last edited:
innocentdevil
:whoo:
I use this recipe, but I tweak it a bit and use smoked cheddar on top instead of sharp cheddar and heavy cream instead of half and half
http://divascancook.com/2009/11/hom...cheese-recipe-easy-creamy-crowd-pleasing.html
http://divascancook.com/2009/11/hom...cheese-recipe-easy-creamy-crowd-pleasing.html
so only place the cheese on top of the macaroni?..... Just pour the milk and egg in, not mix it in with the mac?my gmama's recipe:
boil a pot of elbow macaroni, while macaroni is boiling, take a blocks cheese in sharp cheddar and colby jack and slice in cubes. Then take an egg and 1/4 cup of milk and mix together. Take a casserole dish pan and spray with non stick vooking spray. Once macaroni is cooked, drain water from pot and pour macaroni on casserole pan. Place diced cheese into dish and make sure the cheese cover the macaroni. Then pour milk and egg mixture into pan. Take 3 tablespoons of butter and put on each side of pan. Let bake for 25-30 on 350.
Best mac n cheese in da world
For this one, I don't make the sauce separate, its just the lazy way. This is off the top of the head so measurements might not be exact.
almost the whole box of mac, about 4 cups.
1 stick of butter...or 1 1/2 if your bout that life...
2 2/3 cup of cheddar
1 cup of parmesan
1 1/2 cup of colby or colby jack
1 1/2 cups of milk (I said it on here b4 for I like to cup with evaporated milk)
1/2 cup of heavy cream
1 egg
1/4 cup of flour
Pre heat oven to 375 I boil noddles, drain, and stir in butter. Let it cool for about 10 min. Spray baking dish with Pam. I add milk, an egg, cheeses (save some cheddar and colby to cover the top) to pot. stir then I add the flour and salt(paprika optional), you could add season salt instead if you want. I just hate that celery salt flavor it has with mac and cheese. Anyway mix it all together is bowl transfer to baking dish. Cover with remaining cheese. Bake for like 25 min or until top is slightly golden browned.
If too dry add more milk, if too liquid all just a little more flour and cheese
I like to make bacon mac & cheese using shell pasta.
I eyeball a lot and suck at directions but:
3-4 slices of fried chopped bacon
2 1/2 cups of pasta
2 tablespoons of flour
2 tablespoons of butter
2 1/2 cups of milk
2 1/2 cups of shredded cheese
Salt to taste
If you want it spicy add a touch of cayenne pepper.
Fry your bacon. Boil the pasta. When you pour out the pasta DO NOT RINSE IT! By not washing it off it helps the cheese sauce stick to the pasta.
Pre-heat oven at 350.
Put the stove on medium heat. Melt the butter and put in the flour, salt and any other seasonings you want. Stir it. Pour in the milk and stir until there are little to no flour lumps.
Put in 1 1/2 to 2 cups of cheese. Take pot off of the heat and stir until the cheese sauce is thick.
Pour your pasta in a baking dish. Pour the cheese over it and stir. Top with the remaining cheese. If you want to make it more crunchy top with bread crumbs.
Bake for 15-20 minutes.
I eyeball a lot and suck at directions but:
3-4 slices of fried chopped bacon
2 1/2 cups of pasta
2 tablespoons of flour
2 tablespoons of butter
2 1/2 cups of milk
2 1/2 cups of shredded cheese
Salt to taste
If you want it spicy add a touch of cayenne pepper.
Fry your bacon. Boil the pasta. When you pour out the pasta DO NOT RINSE IT! By not washing it off it helps the cheese sauce stick to the pasta.
Pre-heat oven at 350.
Put the stove on medium heat. Melt the butter and put in the flour, salt and any other seasonings you want. Stir it. Pour in the milk and stir until there are little to no flour lumps.
Put in 1 1/2 to 2 cups of cheese. Take pot off of the heat and stir until the cheese sauce is thick.
Pour your pasta in a baking dish. Pour the cheese over it and stir. Top with the remaining cheese. If you want to make it more crunchy top with bread crumbs.
Bake for 15-20 minutes.
What is that and is that a replacement for the milk?... the creameir the better.
innocentdevil
:whoo:
half and half is a mix of milk and cream
I use heavy cream instead to make it creamier yes
bro i use bacon too... but ive only used it in the mac and cheese box... my girl puts peppers in too, jalepenos.
so if i want it get heavy cream, does that come in a milk jug or something?
innocentdevil
:whoo:
It usually comes in pints....its in the same location as half and half