Is There A 'Cooking' Thread???

[William Bassington]

That organic food thread got me thinking...Ima sorry azz excuse for a chef, I need help with basic recipes...let's share em

 

[innocentdevil]

There is a thread of people showing what they cooked: http://www.the-coli.com/locker-room/6890-i-cooking-official-post-pic-what-your-eating-thread.html

 

[HelgaPataki]

Baked Brown Rice Recipe : Alton Brown : Recipes : Food Network
this rice was perfect

 

[obarth]

You really wanna give black folk more reasons to take pictures of their plates, breh?

 

[detroitwalt]

Punchfork is the goat recipe site

 

[charmander]

that would be dope, i like cooking

 

[William Bassington]

Punchfork is the goat recipe site

thanks

 

[Food Mane]

Recipes won't really get you where you need to be. You need to become comfortable with the things you are cooking. Like anything in life repetition leads to mastery

Start cooking that tomato sauce every monday night. In a year you'll be able to produce something you can be very proud of.

That being said, this will get you started:

1 big onion
6 cloves of garlic
1/2 cup of olive oil
1 can of san marzano (or any kind doesn't really matter) tomatoes
salt and pepper
2 or so dried chilis

 

[Amy Traphouse]

Recipes won't really get you where you need to be. You need to become comfortable with the things you are cooking. Like anything in life repetition leads to mastery

Start cooking that tomato sauce every monday night. In a year you'll be able to produce something you can be very proud of.

That being said, this will get you started:

1 big onion
6 cloves of garlic
1/2 cup of olive oil
1 can of san marzano (or any kind doesn't really matter) tomatoes
salt and pepper
2 or so dried chilis

Making Scarpetta's Tomato-Basil Spaghetti with Scott Conant | Serious Eats: New York - Mobile Beta!"

That pasta is

 

[Food Mane]

Making Scarpetta's Tomato-Basil Spaghetti with Scott Conant | Serious Eats: New York - Mobile Beta!"

That pasta is

that basil chili oil idea is interesting

 

[detroitwalt]

Recipes won't really get you where you need to be. You need to become comfortable with the things you are cooking. Like anything in life repetition leads to mastery

Start cooking that tomato sauce every monday night. In a year you'll be able to produce something you can be very proud of.

That being said, this will get you started:

1 big onion
6 cloves of garlic
1/2 cup of olive oil
1 can of san marzano (or any kind doesn't really matter) tomatoes
salt and pepper
2 or so dried chilis

ain't that a recipe?

 

[Ed MOTHERFUCKING G]

Random thought

Bok Choy fukking sucks

i really hate recipes and chefs asking me to pair my favorite fish with it. I plan on cooking some black cod tonight...nothing but miso glazed bok choy with rice suggested...who likes that shyt??

 

[Phantum]

There should be a cooking sub section

 

[maxamusa]

Random thought

Bok Choy fukking sucks

i really hate recipes and chefs asking me to pair my favorite fish with it. I plan on cooking some black cod tonight...nothing but miso glazed bok choy with rice suggested...who likes that shyt??

agreed; a lot of soups call for it and leeks. both of them coulda stayed in the dirt.