William Bassington
that boy
That organic food thread got me thinking...Ima sorry azz excuse for a chef, I need help with basic recipes...let's share em
Is There A 'Cooking' Thread???
- Thread starter William Bassington
- Start date
innocentdevil
:whoo:
There is a thread of people showing what they cooked: http://www.the-coli.com/locker-room/6890-i-cooking-official-post-pic-what-your-eating-thread.html
HelgaPataki
Pro
You really wanna give black folk more reasons to take pictures of their plates, breh? 
detroitwalt
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that would be dope, i like cooking 
William Bassington
that boy
Recipes won't really get you where you need to be. You need to become comfortable with the things you are cooking. Like anything in life repetition leads to mastery 
Start cooking that tomato sauce every monday night. In a year you'll be able to produce something you can be very proud of.
That being said, this will get you started:
1 big onion
6 cloves of garlic
1/2 cup of olive oil
1 can of san marzano (or any kind doesn't really matter) tomatoes
salt and pepper
2 or so dried chilis
Start cooking that tomato sauce every monday night. In a year you'll be able to produce something you can be very proud of.
That being said, this will get you started:
1 big onion
6 cloves of garlic
1/2 cup of olive oil
1 can of san marzano (or any kind doesn't really matter) tomatoes
salt and pepper
2 or so dried chilis
Recipes won't really get you where you need to be. You need to become comfortable with the things you are cooking. Like anything in life repetition leads to mastery
Start cooking that tomato sauce every monday night. In a year you'll be able to produce something you can be very proud of.
That being said, this will get you started:
1 big onion
6 cloves of garlic
1/2 cup of olive oil
1 can of san marzano (or any kind doesn't really matter) tomatoes
salt and pepper
2 or so dried chilis
Making Scarpetta's Tomato-Basil Spaghetti with Scott Conant | Serious Eats: New York - Mobile Beta!"
That pasta is
that basil chili oil idea is interesting
detroitwalt
Superstar
Recipes won't really get you where you need to be. You need to become comfortable with the things you are cooking. Like anything in life repetition leads to mastery
Start cooking that tomato sauce every monday night. In a year you'll be able to produce something you can be very proud of.
That being said, this will get you started:
1 big onion
6 cloves of garlic
1/2 cup of olive oil
1 can of san marzano (or any kind doesn't really matter) tomatoes
salt and pepper
2 or so dried chilis
ain't that a recipe?
