Indigenous PALG cuisine

[Brolic]

https://www.reddit.com/r/StupidFood/s/UbKPykEZa5

 

[TELL ME YA CHEESIN FAM?]

Add a warning breh

 

[Ridge Forrester]

I closed that shyt so fast.

 

[jdubnyce]

Amazonia​

Throughout the Amazon Basin (including the interiors of Ecuador, Peru, Colombia, and Brazil), chicha is usually made from cassava, but also cooking plantain is known to be used.[18][19] Traditionally, the women chew the washed and peeled cassava and spit the juice into a bowl. Cassava root is very starchy, and therefore the enzymes in the preparer's saliva rapidly convert the starch to simple sugar, which is further converted by wild yeast or bacteria into alcohol. After the juice has fermented in the bowl for a few hours, the result will be mildly sweet and sour chicha, similar in appearance to defatted milk. In Colombian Amazonia, the drink is called masato.

I understand
But
Nah, I'm good

 

[Tunez]