Pressure cook it but not fully, then put a little marinate on it, and airfry. If you're not making a chicken breast sandwich, like for example you want to make some chicken breast for a chicken rice bowl, try cutting it into inch pieces, and marinating it inside one of those ziploc bags. Someone said it's best to cut it into inches pieces after you marinate and cook it, to preserve moisture. I'm not sure about that. I think cutting it into inch pieces would get it more marinated. They probably meant as long as you don't cook the small cuts too long.